Results 31 to 40 of about 3,866,602 (280)
Scales of analysis: Evidence of fish and fish processing at Star Carr [PDF]
Journal of Archaeological Science: Reports, 2018 This contribution directly relates to the paper published by Wheeler in 1978 entitled ‘Why were there no fish re- mains at Star Carr?’. Star Carr is arguably the richest, most studied and re-interpreted Mesolithic site in Europe but the lack of fish remains has continued to vex scholars.
Robson, Harry Kenneth +14 more
openaire +5 more sources
FEBS Letters, EarlyView.This study reveals that the small GTPase Rab14 is necessary for human papillomavirus (HPV) infection and plays an essential role in the transport of virions to the trans‐Golgi network (TGN). HPV in the early endosome (EE), which harbors GTP‐bound Rab14, is transported to the TGN through the switch of Rab14 from its GTP‐bound to GDP‐bound form.
Yoshiyuki Ishii, Iwao Kukimoto
wiley +1 more source
Effect of Glycation Reaction on Volatile Flavor and Gel Properties of Fish Protein Gelatin
Shipin gongye ke-jiTo improve the flavor of fish protein gelatin, the glycation reaction system was constructed with glucose, and use microplate readers, colorimeters, texture analyzers, rheometers, and gas chromatography-mass spectrometers were used to determine the free ...
Fenfen WU +5 more
doaj +1 more source
FEBS Letters, EarlyView.We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace +6 more
wiley +1 more source
Assessment and reduction of insect infestation of cured fish in South East Asia, with laboratory studies on Chrysomya raegacephala (fab.), a principal causative agent [PDF]
, 1988 A survey of cured fish establishments in 5 countries of South East Asia, revealed that cured fish is a nutritionally and economically important commodity in the region and that insect infestation, in particular blowfly infestation during processing and ...
Esser, John R.
core
Metabolomics-based strategies for fish meat quality, authentication and food safety: a review
Food, Nutrition and HealthFish meat is well known for having exceptional nutritional profile, full of omega-3 fatty acids and essential amino acids which contribute to human health and disease prevention.
Pallavi Bhalavey +13 more
doaj +1 more source
Shipin gongye ke-jiTo investigate the effects of six different edible oils (soybean oil, sunflower oil, camellia oil, palm oil, perilla oil, and sesame oil) applied by brushing onto grass carp pieces, this study evaluated their color, texture, sensory characteristics ...
Jinlin LI +9 more
doaj +1 more source
FEBS Letters, EarlyView.CT10 regulator of kinase (CRK) and CRK‐Like (CRKL) are signaling adaptors driving cell adhesion, motility, differentiation, and proliferation. SH2‐domain containing (SH) proteins are enriched in YXXP motifs which when phosphorylated create preferred binding sites for CRK family SH2 domains.
Phoebe M. Cousens +8 more
wiley +1 more source
Shipin gongye ke-jiIn this work, the crude fish oil was extracted from snakehead viscera by ultrasound-assisted n-hexane extraction, and the process conditions were optimized through single factor experiments and orthogonal experiments. Then, the physicochemical indexes as
Xinyu WU +8 more
doaj +1 more source
Research Progress on Low-temperature Preservation Technology of Grass Carp
Shipin gongye ke-ji, 2023 Low-temperature preservation is an important storage method for grass carp. Although low temperature can not completely inhibit the activity of enzymes in fish, it can significantly decrease the activity of enzymes and inhibit the growth and reproduction
Junjie XIONG +5 more
doaj +1 more source