Results 21 to 30 of about 146,767 (264)

Scales of analysis: Evidence of fish and fish processing at Star Carr [PDF]

Journal of Archaeological Science: Reports, 2018
This contribution directly relates to the paper published by Wheeler in 1978 entitled ‘Why were there no fish re- mains at Star Carr?’. Star Carr is arguably the richest, most studied and re-interpreted Mesolithic site in Europe but the lack of fish remains has continued to vex scholars.
Robson, Harry Kenneth, Little, Aimee Patrice, Jones, Andrew K. G., Brockley, Simon, Candy, Ian, Matthews, Ian, Palmer, Adrian, Schreve, Danielle C., Tong, Emma, Pomstra, Diederik, Fletcher, Lucie, Hausmann, Niklas Benedict Marius Johannes, Taylor, Barry, Conneller, Chantal, Milner, Nicola   +14 more
openaire   +5 more sources

Hyperosmotic stress induces PARP1‐mediated HPF1‐dependent mono(ADP‐ribosyl)ation

FEBS Letters, EarlyView.
Sorbitol‐induced hyperosmotic stress rapidly induces reversible mono(ADP‐ribosyl)ation (MARylation) on PARP1 without the signs of genotoxic signaling. We show that PARP1 autoMARylation is HPF1 dependent and forms hydroxylamine‐resistant O‐glycosidic linkages.
Anna Georgina Kopasz, Mihály Mérey, Rebeka Vásárhelyi, Ramóna Pék, Victor Imburchia, László Henn, Adrián Kószó, Nicholas D. Lakin, Ivan Ahel, Sébastien Huet, Ágnes Czibula, Gyula Timinszky   +11 more
wiley   +1 more source

Physicochemical and microbiological changes during mullet fish (Feseekh) fermentation by microbial inoculation with Lactobacillus plantarum and Saccharomyces cerevisiae

Food Safety and Risk
Probiotics such as Lactobacillus plantarum and Saccharomyces cerevisiae could improve food quality and provide a good health effect for consumers. The objective of this study is to detect the changes during natural and microbial fermentation of roe-free ...
Fatma A. Abdo, Hesham F. Amin, Omaima M. Ahmed   +2 more
doaj   +1 more source

pH‐mediated activation of the lysosomal arginine sensor SLC38A9

FEBS Letters, EarlyView.
Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley   +1 more source

Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage

International Journal of Food Science
Esan fermented fish sausage (EFFS) has an unappealing off-white color. The incorporation of an appropriate amount of red yeast rice (RYR) and the selection of an optimal fermentation period may yield visually appealing, high-quality sausages.
Somsamorn Gawborisut, Suprawee Muengkratok   +1 more
doaj   +1 more source

Residual tail twisting in ascidian larvae is stabilized by asymmetric myofibrils that resist bilateral symmetry restoration

FEBS Letters, EarlyView.
Ascidian Ciona larvae initially show strong clockwise tail twisting, which is largely corrected during development. However, a small residual twist remains. This study shows that organized helical myofibrils in tail muscles mechanically stabilize this residual asymmetry, preventing complete restoration of bilateral symmetry and revealing how embryos ...
Yuki S. Kogure, Misaki K. Nishio, Satoru Okuda, Kohji Hotta   +3 more
wiley   +1 more source

Biochemical, Antioxidant, and Antimicrobial Profiling of Essential Oils of Indian Origin for Culinary Applications

International Journal of Food Science
This study investigated the biochemical composition and tested the antioxidant and antimicrobial properties of four Indian-origin essential oils (EOs)—ginger, garlic, clove, and eucalyptus—to evaluate their potential for culinary applications.
K. Sathish Kumar, S. Visnuvinayagam, G. Teena, K. Elavarasan, J. Bindu, Amjad K. Balange, R. Sivaranjani, L. Narasimhamurthy   +7 more
doaj   +1 more source

Research Progress on Low-temperature Preservation Technology of Grass Carp

Shipin gongye ke-ji, 2023
Low-temperature preservation is an important storage method for grass carp. Although low temperature can not completely inhibit the activity of enzymes in fish, it can significantly decrease the activity of enzymes and inhibit the growth and reproduction
Junjie XIONG, Jinlin LI, Bizhen ZHONG, Mingming HU, Zongcai TU, Bin PENG   +5 more
doaj   +1 more source

Septin 9 PB domains coordinate centrosome positioning and microtubule acetylation to control epithelial polarity

FEBS Letters, EarlyView.
Septin 9 polybasic domains couple phosphoinositide‐rich membrane binding to centrosome positioning, Golgi organization, and microtubule acetylation to control epithelial polarity. Their loss disrupts this axis, causing centrosome mispositioning, Golgi fragmentation, reduced microtubule acetylation, and polarity inversion via upregulation of the ...
Ting ting Cai, Mohyeddine Omrane, Nassima Benzoubir, Didier Samuel, Ama Gassama‐Diagne   +4 more
wiley   +1 more source

Effect of Glycation Reaction on Volatile Flavor and Gel Properties of Fish Protein Gelatin

Shipin gongye ke-ji
To improve the flavor of fish protein gelatin, the glycation reaction system was constructed with glucose, and use microplate readers, colorimeters, texture analyzers, rheometers, and gas chromatography-mass spectrometers were used to determine the free ...
Fenfen WU, Xiaomei SHA, Sheng SHU, Quan ZHANG, Xinyi ZENG, Zizi HU   +5 more
doaj   +1 more source