Results 1 to 10 of about 146,668 (165)
Fish processing and human infection. [PDF]
CMAJ, 2017 Majere and Cortina present the details of an interesting wound infection, likely acquired from tilapia fish.[1][1] Infections from fish processing are varied and have been previously reviewed.[2][2],[3][3] Evidently, many bacteria are capable of contaminating the natural environment; they reside ...
Cimolai N.
europepmc +4 more sources
Development of 3D printed fish product enriched with marine polyunsaturated fatty acids [PDF]
Scientific Reports3D printing is the latest novel technology for developing complex food and other non-food items in an easy way. Engineered food products are gaining increased importance due to the advantages it offers like refinement of food textures, tailoring the ...
Meembidi Rasheeda +6 more
doaj +2 more sources
Biological treatment processes for fish processing wastewater – A review
Bioresource Technology, 2010 Water consumption in a fish-processing industry and high-strength wastewater from such an industry are of great concern world-wide. Liquid effluent regulations are becoming more stringent day by day. Biological treatment is the best option for such a wastewater.
Pankaj Chowdhury
exaly +4 more sources
Journal of Food Quality, 2022 Aiming to boost the catfish fillet quality, the consequences of their treatment with Lepidium sativum seeds mucilage (LSSM) and with LSSM-mediated selenium nanoparticles (LSSM-Se NPs) were investigated.
Manar M. Shehab +4 more
doaj +1 more source
Shipin gongye ke-ji, 2023 In order to improve the high-value utilization of by-products from freshwater fish processing, crude fish oil was extracted from the viscera of three common freshwater fishes (grass carp, black carp and silver carp), and the physicochemical indexes ...
Quan ZHANG +5 more
doaj +1 more source
Detection and Survival of Vibrio Species in Shrimp (Penaeus indicus) and Mussel (Mytilus galloprovincialis) at Landing and after Processing at Seafood Markets in Suez, Egypt [PDF]
Journal of Food and Dairy Sciences, 2018 This study was carried out to determine the safety of shrimp and mussels at landing and after post-harvest processing commonly carried out at markets in Suez.
H. Amin, Omaima Ahmed
doaj +1 more source
INFLUENCE OF SMOKING METHODS AND COLD STORAGE ON QUALITY OF SILVER CARP (Hypophthalmichthys molitrix) FILLETS [PDF]
Fayoum Journal of Agricultural Research and Development, 2011 Effect of smoking methods and cold storage on quality of silvercarp (Hypophthalmichthys molitrix) fillets was investigated in thepresent study. Fish fillets were cold and hot smoked in presencepotassium sorbate (PS) and spices mixtures and or without ...
S.M. Ibrahim +2 more
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Shipin gongye ke-ji, 2023 The allergic epitopes of α-lactalbumin are the molecular basis for allergenicity. In this paper, the effects of different lengths sugar chains on the structure and allergenicity of allergic epitopes in α-lactalbumin were investigated.
Zihao XIONG +6 more
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Characterization of Sodium Alginate-Based Edible Film with Addition of Gelatin and Casein [PDF]
BIO Web of ConferencesEdible film is a form of biodegradable packaging that is easily biodegradable and can be consumed at the same time with the product. The purpose of this study is to find characterization of edible films including physical tests (thickness, tensile ...
Permadi Aef +8 more
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Shipin gongye ke-ji, 2023 Structured lipids are a new class of lipids recombined by combining fatty acids with special physiological functions at specific positions on the triglyceride backbone. Enzymatic catalyzed synthesis of structured lipids has attracted attention due to its
Bin PENG +4 more
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