Results 11 to 20 of about 146,767 (264)
The effect of addition of biostarter “bekasam” on the quality and characteristics of fermented catfish (Pangasius sp.) sausage [PDF]
BIO Web of ConferencesFermented fish sausage is one of the processed fish meat products that utilizes the role of Lactic Acid Bacterias (LABs). To accelerate the fermentation process of sausages, it is necessary to add a starter culture in the form of a fermented fish ...
Leksono Tjipto +4 more
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Foods, 2022 The present study aims to investigate the effects of ultrasound on the non-covalent interaction of β-lactoglobulin (β-LG) and luteolin (LUT) and to investigate the relationship between allergenicity and human intestinal microbiota.
Titi Wang +4 more
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Changes in physico-chemical properties and antioxidant activities during reduced-salt fermentation of green mussel (Perna viridis, Linnaeus 1758) [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2022 Green mussels were fermented at reduced salt condition by controlling the salt to mussel ratio at 1:6, in order to compare the physico-chemical and antioxidant properties with the control, at a ratio of 1:3, at the ambient temperature for 60 days. Salt
Maria France Q. De Vergara +4 more
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NUTRITIVE VALUE OF SOME FAST PRODUCTS MADE FROM SILVER CARP FISH, IN LAKE WADI EL-RAYAN, EL-FAYOUM, EGYPT [PDF]
Journal of Food and Dairy Sciences, 2012 This study evaluates the nutritive value of some fast products made from silver carp fish (Hypophthalmichthys molitrix), in Lake Wadi El-Rayan, El-Fayoum, Egypt.
S. Ibrahim, S. El-Sherif
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Foods, 2022 Ovalbumin (OVA) is a common carrier with high efficiency to deliver flavonoids. The aim of this study was to investigate the interaction mechanism of OVA and four flavonoids (quercetin (Que), myricetin (Myri), isorhamnetin (Ish), and kaempferol (Kaem ...
Wenna Zhou +5 more
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, 2021 Fish from catching has an important role in international fisheries as well as in developing countries like India. Therefore maintain good quality in fish raw material is necessary. This poster focuses on how to handle and preserve the fish. Fish processing can be subdivided into fish handling, which is preliminary processing of raw fish, and the ...
Rajalingam, Arrosan +2 more
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Enzymes in Fish and Seafood Processing [PDF]
Frontiers in Bioengineering and Biotechnology, 2016 Enzymes have been used for the production and processing of fish and seafood for several centuries in an empirical manner. In recent decades, a growing trend toward a rational and controlled application of enzymes for such goals has emerged. Underlying such pattern are, among others, the increasingly wider array of enzyme activities and enzyme sources,
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To fish or not to fish? Fish processing at Iron Gates: an experimental approach
, 2020 It is well known that many Mesolithic and Early Neolithic sites have been recovered during the past century in the Iron Gates region (Eastern Serbia). The application of diverse analysis on human remains and artefacts raised many questions, but also offered new ideas about the transitional period in the middle and lower course of Danube.
Anda Petrovic +3 more
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Shipin gongye ke-ji, 2023 To investigate the effect of ripening, simulated digestion and enzymatic hydrolysis on the antioxidant ability of turbot hydrolysis, alcalase and simulated digestion were applied to hydrolyze the raw and ripening turbot meat to prepare the raw meat ...
Xiaofeng LI +5 more
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FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source