Results 11 to 20 of about 3,866,602 (280)
Biennial report of the Fish Commission of the State of Oregon to the Governor and the Thirty-Sixth Legislative Assembly : 1931 [PDF]
December 1, 1928 - November 30, 1930. Biennial report of the Department of Fish Culture of the State of Oregon to the Governor and the Thirty-Sixth Legislative Assembly, p.16 ...
Oregon. Fish Commission +1 more
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Changes in physico-chemical properties and antioxidant activities during reduced-salt fermentation of green mussel (Perna viridis, Linnaeus 1758) [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2022 Green mussels were fermented at reduced salt condition by controlling the salt to mussel ratio at 1:6, in order to compare the physico-chemical and antioxidant properties with the control, at a ratio of 1:3, at the ambient temperature for 60 days. Salt
Maria France Q. De Vergara +4 more
doaj +1 more source
Enzymes in Fish and Seafood Processing [PDF]
Frontiers in Bioengineering and Biotechnology, 2016 Enzymes have been used for the production and processing of fish and seafood for several centuries in an empirical manner. In recent decades, a growing trend toward a rational and controlled application of enzymes for such goals has emerged. Underlying such pattern are, among others, the increasingly wider array of enzyme activities and enzyme sources,
openaire +2 more sources
Fish Commission research briefs. Vol. 4, no. 1
These short reports are intended to inform the public, industry, and other interested parties of the current studies of the Commission's staff and of the basis for conservation measures.
Oregon. Fish Commission
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NUTRITIVE VALUE OF SOME FAST PRODUCTS MADE FROM SILVER CARP FISH, IN LAKE WADI EL-RAYAN, EL-FAYOUM, EGYPT [PDF]
Journal of Food and Dairy Sciences, 2012 This study evaluates the nutritive value of some fast products made from silver carp fish (Hypophthalmichthys molitrix), in Lake Wadi El-Rayan, El-Fayoum, Egypt.
S. Ibrahim, S. El-Sherif
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, 2021 Fish from catching has an important role in international fisheries as well as in developing countries like India. Therefore maintain good quality in fish raw material is necessary. This poster focuses on how to handle and preserve the fish. Fish processing can be subdivided into fish handling, which is preliminary processing of raw fish, and the ...
Rajalingam, Arrosan +2 more
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Foods, 2022 Ovalbumin (OVA) is a common carrier with high efficiency to deliver flavonoids. The aim of this study was to investigate the interaction mechanism of OVA and four flavonoids (quercetin (Que), myricetin (Myri), isorhamnetin (Ish), and kaempferol (Kaem ...
Wenna Zhou +5 more
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To fish or not to fish? Fish processing at Iron Gates: an experimental approach
, 2020 It is well known that many Mesolithic and Early Neolithic sites have been recovered during the past century in the Iron Gates region (Eastern Serbia). The application of diverse analysis on human remains and artefacts raised many questions, but also offered new ideas about the transitional period in the middle and lower course of Danube.
Anda Petrovic +3 more
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Survivors of pediatric brain tumors (PBTs) can experience long‐term social difficulties, impacting quality of life. Beyond medical and environmental factors, family psychosocial risk may play a role in social outcomes by shaping the caregiving environment and may provide intervention options.
Renske H. Houben +4 more
wiley +1 more source
Utilization of fish processing by-products for nutritional formulation of fish feed [PDF]
, 2003 Plan BSmall-scale fish farms market roughly 50 percent of the farm production. Processing of fish to produce fillets yields an immense quantity of underutilized by-products. Depending on the species, 30 to 80 percent by weight of the fish is not utilized
Maghaydah, Sofyan
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