Results 271 to 280 of about 950,228 (307)

Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus casei fermentation

Journal of Cleaner Production, 2022
Nur yuhasliza Abd Rashid, Musaalbakri Abdul Manan, Khairul Faizal Pa’ee   +2 more
exaly  

FISH | Miscellaneous Fish Products

2003
openaire   +1 more source

Fish and fish products

2000
openaire   +1 more source

Fish and Fish Products

2002
openaire   +1 more source

Transgenic Fish Production

2023
C. Judith Betsy, C. Siva
openaire   +1 more source

Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products

Critical Reviews in Food Science and Nutrition, 2013
Sajid Maqsood, Soottawat Benjakul, Fereidoon Shahidi   +2 more
exaly  

Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease

Circulation, 2019
Timothy J Key, Kathryn Bradbury, Michael John Sweeting   +2 more
exaly  

Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition

Italian Journal of Animal Science, 2020
Laura Gasco, Gabriele Acuti, Paolo Bani
exaly  

Fish and fish products

2014
openaire   +1 more source

Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review

Food Hydrocolloids, 2011
José A. Ramírez, Gonzalo Velazquez
exaly