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Essential oils for antimicrobial and antioxidant applications in fish and other seafood products
Trends in Food Science and Technology, 2017Abdo Hassoun
exaly
Fish Protection and Fish Production
Transactions of the American Fisheries Society, 1897openaire +1 more source
Proteolysis and Its Control Using Protease Inhibitors in Fish and Fish Products: A Review
Comprehensive Reviews in Food Science and Food Safety, 2018Avtar Singh, Soottawat Benjakul
exaly

