Results 81 to 90 of about 212,312 (315)
Coastal women empowerment in improving enterprise of fish product processing in Sanga-Sanga Districts [PDF]
Gusti Haqiqiansyah, Eko Sugiharto
openalex +1 more source
CDK11 inhibition stabilises the tumour suppressor p53 and triggers the production of an alternative p21WAF1 splice variant p21L, through the inactivation of the spliceosomal protein SF3B1. Unlike the canonical p21WAF1 protein, p21L is localised in the cytoplasm and has reduced cell cycle‐blocking activity.
Radovan Krejcir +12 more
wiley +1 more source
A mouse model for vascular normalization and a human breast cancer cohort were studied to understand the relationship between vascular leakage and tumor immune suppression. For this, endothelial and immune cell RNAseq, staining for vascular function, and immune cell profiling were employed.
Liqun He +8 more
wiley +1 more source
Intein‐based modular chimeric antigen receptor platform for specific CD19/CD20 co‐targeting
CARtein is a modular CAR platform that uses split inteins to splice antigen‐recognition modules onto a universal signaling backbone, enabling precise, scarless assembly without re‐engineering signaling domains. Deployed here against CD19 and CD20 in B‐cell malignancies, the design supports flexible multi‐antigen targeting to boost T‐cell activation and
Pablo Gonzalez‐Garcia +9 more
wiley +1 more source
Fermented fish products in South and Southeast Asian cuisine: indigenous technology processes, nutrient composition, and cultural significance [PDF]
Yutika Narzary +5 more
openalex +1 more source
Clinical trials on PARP inhibitors in urothelial carcinoma (UC) showed limited efficacy and a lack of predictive biomarkers. We propose SLFN5, SLFN11, and OAS1 as UC‐specific response predictors. We suggest Talazoparib as the better PARP inhibitor for UC than Olaparib.
Jutta Schmitz +15 more
wiley +1 more source
The effect of low temperatures and osmotic stress on the growth of lactic acid bacteria
Background. To date, the use of lactic acid bacteria has not found wide industrial application in the production of fish products. At the same time, the scientific direction associated with the development and use of bacterial cultures for the processing
Anna P. Nikiforova, Irina S. Khamagaeva
doaj +1 more source
Contribution of quasi-fibrillar superstructures in peroxide quenching by collagen peptides derived from fish processing by-products and their application as natural food additives [PDF]
Kamal Saleem +7 more
openalex +1 more source
HDAC4 is degraded by the E3 ligase FBXW7. In colorectal cancer, FBXW7 mutations prevent HDAC4 degradation, leading to oxaliplatin resistance. Forced degradation of HDAC4 using a PROTAC compound restores drug sensitivity by resetting the super‐enhancer landscape, reprogramming the epigenetic state of FBXW7‐mutated cells to resemble oxaliplatin ...
Vanessa Tolotto +13 more
wiley +1 more source
Background: Fish species from the Red Sea constitute excellent food sources but may be unsafe to consume because their bioaccumulation of iron (Fe) is greater than the recommended concentration.
Saber Abdelkader Saïdi +4 more
doaj +1 more source

