Results 51 to 60 of about 4,474,077 (234)

The Effects of Cooking Methods on Gel Properties, Lipid Quality, and Flavor of Surimi Gels Fortified with Antarctic Krill (Euphausia superba) Oil as High Internal Phase Emulsions

Foods
In this study, silver carp surimi products enriched with Antarctic krill oil high internal phase emulsions (AKO-HIPEs) were cooked using steaming (STE), microwave heating (MIC), and air-frying (AIR), respectively.
Yinyin Lv, Xiuqin Wang, Ruoyi Hao, Xianhao Zhang, Xianbing Xu, Shengjie Li, Xiuping Dong, Jinfeng Pan   +7 more
doaj   +1 more source

An epithelial GPR35 isoform supports tumor‐associated transcriptional and metabolic phenotypes

FEBS Letters, EarlyView.
GPR35 generates two functionally distinct isoforms with previously unresolved roles. GPR35‐short mediates immune‐cell chemotaxis, while GPR35‐long is enriched in colorectal cancer epithelium, where it supports increased metabolism, proliferation, and tumor‐associated transcriptional programs.
Jørgen D. Rønneberg, Martine Hjeltnes, Josephine Krieger, Joshua E. Elias, Maria Stensland, Kristian Holm, Xiaojun Jiang, Chuki Khangsar, Tuula A. Nyman, Arthur Kaser, Johannes R. Hov, Tom H. Karlsen, Nicole C. Kaneider, Frode L. Jahnsen, Georg Schneditz   +14 more
wiley   +1 more source

Structure‐forward targeting of claudins with synthetic binders

FEBS Letters, EarlyView.
Claudins form the paracellular barriers between epithelial and endothelial tissues at tight junctions and are targets for molecular binders with the goal of modulating barrier permeability. Claudin‐binding molecules are relevant in drug delivery or in altering claudin interactions with disease‐causing proteins.
Alex J. Vecchio
wiley   +1 more source

EVALUATION OF POULTRY BY-PRODUCT AND EARTHWORM MEALS AS PROTEIN SOURCES FOR TILAPIA FISH [PDF]

Assiut Veterinary Medical Journal, 1998
In this study two experiments were conducted to test the possibility of replacing fish meal protein partially or completely by other protein sources in the commercial diets of tilapia (O.niloticus).
A.N. Sayed
doaj   +1 more source

Peripheral lysosomes recruit PLEKHG3 to focal adhesions and restrain protrusion dynamics

FEBS Letters, EarlyView.
Proximity‐dependent labeling at the LAMTOR complex revealed the Rho GEF PLEKHG3 as a lysosome‐proximal protein directing the study toward the influence of lysosome positioning on actin dynamics and cell motility. We show that PLEKHG3 colocalizes with lysosomes at focal adhesion sites and observe that forced peripheral dispersion of lysosomes hinders ...
Rainer Ettelt, Ana‐Maria Sandru, Georg Vucak, Sebastian Didusch, Biljana Riemelmoser, Karin Ehrenreiter, Markus Hartl, Lukas A. Huber, Manuela Baccarini   +8 more
wiley   +1 more source

Fish Commission research briefs. Vol. 3, no. 1

These short reports are intended to inform the public, industry, and other interested parties of the current studies of the Commission's staff and the basis for conservation measures.
Oregon. Fish Commission
core   +5 more sources

Golgi enzymes are retrieved from the plasma membrane to the trans‐Golgi network

FEBS Letters, EarlyView.
Golgi enzymes are traditionally considered resident proteins retained within the Golgi apparatus. Here, we demonstrate that a subset transiently reaches the cell surface and is subsequently retrieved to the trans‐Golgi network via retrograde transport. Using a nanobody‐based toolkit, we uncover a dynamic trafficking cycle of several Golgi enzymes.
Dominik P. Buser, Tina Junne
wiley   +1 more source

Partial depletion of plasminogen activator inhibitor‐1 decreases subcutaneous fat cell hypertrophy and liver cholesterol in high‐fat‐fed female mice

FEBS Letters, EarlyView.
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante, Robert Sharp, Pradip K. Saha, Elizabeth S. Anaya, Elizabeth L. Lieu, Evelyn L. de Groot, Pooja Patel, Mi Jeong Heo, Aaron R. Cox, Kang Ho Kim, Sean M. Hartig   +10 more
wiley   +1 more source

Acid Silage from Pirarucu (Arapaima gigas) By-Products Affects Performance, Physiological Parameters and Meat Quality of Slow-Growing Broilers

Poultry
The increasing demand for sustainable and cost-effective feed alternatives has stimulated the use of agro-industrial by-products in poultry nutrition.
João Paulo Ferreira Rufino, Paulo Henrique Rocha Aride, Gabriela Siqueira Carneiro, Karen Vanessa Vieira de Jesus, Maria Fernanda da Silva Gomes, Raul Aquino Rodrigues, Matheus Filgueiras Santos, Laiane Ferreira de Souza, Theone Shay Botelho da Silva, Kamila Raíssa de Souza Barbosa, Pablo Garcia Dias, Paulo Chagas Gomes da Silva, Francisco Alberto de Lima Chaves, Philip Dalbert da Silva Castro, Joel Lima da Silva Junior, Marco Antonio de Freitas Mendonça, Joana Maia Mendes, Cristiane Cunha Guimarães, Josephine Joseph Adama, Bernardo Berenchtein, Noedson de Jesus Beltrão Machado, Adriano Teixeira de Oliveira   +21 more
doaj   +1 more source

PARTIAL AND COMPLETE REPLACEMENT OF FISH MEAL WITH A MIXTURE OF DIFFERENT PLANT PROTEIN SOURCES IN JUVENILE MONO SEX NILE TILAPIA (Oreochromis niloticus) DIETS. [PDF]

Journal of Animal and Poultry Production, 2009
A plant protein mixture (PPM) was tested to replace fish meal (FM) in diets for juvenile mono sex Nile tilapia, Oreochromis niloticus. Fish averaging (± SD) 3.27 ± 0.1 g were divided into 15 groups. Three groups were fed each of five isonitrogenous (30.4%
Hayam Tonsy, S. Mahmoud, D. EI-Saidy
doaj   +1 more source