Results 191 to 200 of about 138,295 (270)

The effect of protein and lipid source in organic feed for (organic) rainbow trout on sensory quality [PDF]

, 2011
Baron, Caroline Pascale, Green-Petersen, Ditte, Hyldig, Grethe, Jacobsen, Charlotte, Jokumsen, Alfred, Lund, Ivar, Nielsen, Henrik Hauch   +6 more
core   +1 more source

Safety evaluation of the food enzyme acid prolyl endopeptidase from the genetically modified <i>Aspergillus niger</i> strain GEP. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Chesson A, Cocconcelli PS, Aguilera J, Rainieri S, Cavana D, Liu Y.   +18 more
europepmc   +1 more source

Peptides from General By-Products: Unveiling Their Potential Biological Activities in Human Health. [PDF]

Molecules
Colón-Sandoval A, Contreras-Angulo LA, Cabanillas-Bojórquez LA, Gutiérrez-Grijalva EP, León-Félix J, Leyva-López N, López-Martínez LX, García-Cebreros MD, Heredia JB.   +8 more
europepmc   +1 more source

Proteomic and Functional Characterization of Antimicrobial Peptides Derived from Fisheries Bycatch via Enzymatic Hydrolysis. [PDF]

Mar Drugs
Galendi VBSB, Coelho GR, Murback L, Valenti WC, Camargo TR, Franzolin MR, Pimenta DC, Ferreira RS.   +7 more
europepmc   +1 more source

Dietary Protein Hydrolysate From <i>Calanus finmarchicus</i> Reduces Oxidative Stress and Increases Intestinal Health in European Sea Bass (<i>Dicentrarchus labrax</i>) Juveniles. [PDF]

Aquac Nutr
Bøgwald I, Pedersen AM, Dias J, Wubshet SG, Eilertsen KE.   +4 more
europepmc   +1 more source

Bioactive camel skin gelatin hydrolysates: Functional stability and application in edible coatings for cherry tomato preservation. [PDF]

Food Chem X
Hamrouni I, Abdelhedi O, Ibrahim NA, Elfalleh W, Fakhfakh N, Jridi M.   +5 more
europepmc   +1 more source

Correlation of the allergenicity and tolerogenicity of two cow’s milk protein products with their intestinal uptake – a study in Brown Norway (BN) rats [PDF]

, 2017
Asukowit, Chantida, Bøgh, Katrine Lindholm, Christoffersen, Heidi F., Graversen, Katrine, Hornslet, Sofie E., Jacobsen, Lotte N., Jensen, Louise Heydenreich, Reholt, Julie, Smit, Joost   +8 more
core  

Cryoprotective Effects of Tuna Skin Antifreeze Peptides on the Quality of Salmon Flesh During Low-Temperature Fluctuations. [PDF]

Foods
Xu Z, Zhang Z, Qin Z, Li T, Zhang Z, Zhou S, Sun J, Li T.   +7 more
europepmc   +1 more source

Valorization of Blue Crab (<i>Callinectes sapidus</i>) By-Products into Antioxidant Protein Hydrolysates for Nutraceutical Applications. [PDF]

Animals (Basel)
Arena R, Manuguerra S, Gonzalez MM, Petrosillo E, Lanzoni D, Poulain C, Debeaufort F, Giromini C, Francesca N, Messina CM, Santulli A.   +10 more
europepmc   +1 more source

Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of <i>Carica papaya</i> L. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, de Marzo Solano M, Van Loveren H, Vernis L, Fraguas CF, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source