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Current pharmaceutical design, 2023
BACKGROUND Fish protein hydrolysates (FPHs) can be obtained from substrates such as fish muscle, skin, and wastes and assign value to these fish by-products. Proteolytic enzymes catalyze the hydrolysis of these fish substrates' peptide bonds resulting in
F. Leimann +3 more
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BACKGROUND Fish protein hydrolysates (FPHs) can be obtained from substrates such as fish muscle, skin, and wastes and assign value to these fish by-products. Proteolytic enzymes catalyze the hydrolysis of these fish substrates' peptide bonds resulting in
F. Leimann +3 more
semanticscholar +1 more source
, 2021
Background The health benefits associated with consuming fish products are mainly attributed to their desirable nutrition profiles, including vitamins, minerals, essential amino acids, and polyunsaturated fatty acids.
Ruichang Gao +9 more
semanticscholar +1 more source
Background The health benefits associated with consuming fish products are mainly attributed to their desirable nutrition profiles, including vitamins, minerals, essential amino acids, and polyunsaturated fatty acids.
Ruichang Gao +9 more
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Preparation of fish protein hydrolysates
Animal Feed Science and Technology, 1982Abstract A process for the preparation of fish protein hydrolysates using commercially available proteolytic enzymes is described. Both non-fatty and fatty species of fish have been used as the raw material and the hydrolysates obtained have been assessed in nutritional studies on neonatal animals. Data on the release of nitrogenous substances during
A.H. Ritchie, I.M. Mackie
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Hypotensive effect of fish protein hydrolysate.
Journal of the agricultural chemical society of Japan, 1991脱脂イワシ魚粉のアルカリプロテアーゼ加水分解物(FPH)を用いて, ACE阻害活性および動物試験による高血圧発症に及ぼす影響について検討し,以下の結果を得た. (1) FPHのACE阻害活性は, IC50値が0.18mgタンパク質/mlであり,他の5種のプロテアーゼによる脱脂イワシ魚粉の加水分解物と比較して最も活性が高かった. (2) FPHはゲル濾過画分全体にわたってACE阻害活性を示し,活性を有するペプチドは分子量的に広範囲にわたって多種存在することが示唆された. (3) FPHのACE阻害活性は,人工消化試験後においても約60%の活性が残存しており,実際の消化過程を経ても活性はかなり保持されるものと推測された.
Keikichi SUGIYAMA +5 more
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Fish and Shellfish Immunology, 2020
In an effort to reduce the use of fishmeal (FM), the effect of using protein from poultry by product meal (PBM) along with the supplementation of three different fish protein hydrolysate (FPH) including yellowtail kingfish, carp and tuna hydrolysate ...
Md. Reaz Chaklader +4 more
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In an effort to reduce the use of fishmeal (FM), the effect of using protein from poultry by product meal (PBM) along with the supplementation of three different fish protein hydrolysate (FPH) including yellowtail kingfish, carp and tuna hydrolysate ...
Md. Reaz Chaklader +4 more
semanticscholar +1 more source
Fish Protein Concentrate (Hydrolysed)
2000Hydrolysed fish protein concentrate (HFPC) is produced from by-products of the fishery industry. It is a feed ingredient of the new generation of feedstuffs, characterised by its extraordinarily high protein content and the conversion of insoluble fish protein into polypeptides and amino acids by enzymatic hydrolysis.
Joachim W. Hertrampf +1 more
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Science of the Total Environment
Thousands tons of discards of blue whiting (BW) and tuna heads (YT) by-products are generated each year in Europe. BW is the species most discarded by European fishing fleet and, in some canning factories, YT are processed for the retrieval of oil rich ...
J. A. Vázquez +6 more
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Thousands tons of discards of blue whiting (BW) and tuna heads (YT) by-products are generated each year in Europe. BW is the species most discarded by European fishing fleet and, in some canning factories, YT are processed for the retrieval of oil rich ...
J. A. Vázquez +6 more
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Evaluation of the bioactive potential of foods fortified with fish protein hydrolysates.
Food Research International, 2020Protein hydrolysates bioactivity makes them suitable for functional food ingredients. However, their chemical reactivity with different molecules, mainly reducing sugars, might lead to a modification of their structure, and thus function, after their ...
F. Rivero‐Pino +2 more
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Bitterness of fish protein hydrolysate and its debittering prospects
Journal of Food Biochemistry, 2019Fish processing by-products often generated as discard can enzymatically be processed into a product known as fish protein hydrolysates (FPH). FPH is a good source of amino acid and peptides with bioactivities. FPH can be added to foods to improve nutritive values and bioactivities.
Anthony Temitope Idowu +1 more
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Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods
Journal of Animal Science, 2006An experiment to determine the chemical composition and protein quality of 13 fish substrates (pollock by-products, n = 5; fish protein hydrolysates, n = 5; and fish meals, n = 3) was conducted. Two of these substrates, salmon protein hydrolysate (SPH) and salmon meal with crushed bones (SMB), were used to determine their palatability as components of ...
J F, Folador +7 more
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