Results 11 to 20 of about 451,388 (309)
Expression and Function of ABC Proteins in Fish Intestine
Frontiers in Physiology, 2021 In fish, the intestine is fundamental for digestion, nutrient absorption, and other functions like osmoregulation, acid-base balance, and excretion of some metabolic products.
Flavia Bieczynski +3 more
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Fish protein: nutrition and innovation [PDF]
Nutrición Hospitalaria, 2021 Introduction: initial references of products made with surimi date back in Japan to the 12th century. The technological process was developed in 1972. It is essential to use fresh fish to preserve the nutritional and technological quality of its myofibrillar protein. The highest quality species for elaborating surimi is Alaska pollock, belonging to the
Javier, Cañada Millán +3 more
openaire +2 more sources
Qualitative Shotgun Proteomics Strategy for Protein Expression Profiling of Fish Otoliths
BioChem, 2023 Despite decades of research on fish otoliths and their capacity to serve as biochronological recorders, much remains unknown about their protein composition, the mechanisms by which proteins are incorporated into the otolith matrix, or the potential for ...
Rick M. Rideout +6 more
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Animal Microbiome, 2021 Background Farmed fish food with reduced fish-derived products are gaining growing interest due to the ecological impact of fish-derived protein utilization and the necessity to increase aquaculture sustainability.
David Pérez-Pascual +8 more
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The Allergenicity Potential of Edible Freshwater Fish
Journal of Food and Pharmaceutical Sciences, 2023 A Freshwater fish is a popular type of fish consumed in Indonesia besides seawater fish. However, until now the most available information regarding the potential allergenicity of fish is only related to seawater fish.
Atika Hanum Falihah +2 more
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Influence of oxidized oils on digestibility of caseins in O/W emulsions [PDF]
, 2018 The impact of lipid oxidation on protein modifications in emulsions and the consequences on protein digestibility remains unclear. In this study, this impact is evaluated in casein (6 mg mL(-1)) based emulsions containing oxidized soybean or fish oil (3%)
De Meulenaer, Bruno +2 more
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Protein sources and their significance in carp (Cyprinus carpio L.) nutrition [PDF]
Journal of Agricultural Sciences (Belgrade), 2011 Common carp (Cyprinus carpio) is one of the most widely cultured fish species in the world. It is predominantly cultivated in the Balkans in the semiintensive system that is based on the utilization of natural food from the fish pond and supplemental ...
Stanković Marko B. +2 more
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Nutraceuticals and Bioactive Components from Fish for Dyslipidemia and Cardiovascular Risk Reduction
Marine Drugs, 2016 Cardiovascular disease remains the most common health problem in developed countries, and residual risk after implementing all current therapies is still high.
Giulia Chiesa +3 more
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Ribogospodarsʹka Nauka Ukraïni, 2023 Purpose. Analysis of the state and prospects of the use of vegetable proteins of various methods of manufacture in carp feeding in view of their functional and technological characteristics as well as in accordance with their impact on fish productive ...
G. Romanov, O. Deren
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Proteomic and functional analyses of the virion transmembrane proteome of cyprinid herpesvirus 3 [PDF]
, 2017 Virion transmembrane proteins (VTPs) mediate key functions in the herpesvirus infectious cycle. Cyprinid herpesvirus 3 (CyHV-3) is the archetype of fish alloherpesviruses. The present study was devoted to CyHV-3 VTPs.
Boutier, Maxime +12 more
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