Results 31 to 40 of about 225,374 (309)

Automatically extracting functionally equivalent proteins from SwissProt [PDF]

, 2008
Background: There is a frequent need to obtain sets of functionally equivalent homologous proteins (FEPs) from different species. While it is usually the case that orthology implies functional equivalence, this is not always true; therefore datasets of ...
McMillan, LEM, Lisa EM McMillan, Martin Andrew CR, Martin, Andrew C.R., Andrew CR Martin, McMillan, Lisa E.M., Martin, ACR, McMillan Lisa EM   +7 more
core   +1 more source

Demand for fisheries products in Brazil

Scientia Agricola, 2012
Fish consumption per capita in Brazil is relatively modest when compared to other animal proteins. This study analyses the influence of protein prices, other food prices and population income on the fish demand in Brazil.
Daniel Yokoyama Sonoda, Silvia Kanadani Campos, José Eurico Possebon Cyrino, Ricardo Shirota   +3 more
doaj   +1 more source

Modification of fish proteins in the food industry: a comprehensive review of technologies, challenges and future trends

Food Innovation and Advances
The fish production industry is experiencing rapid growth due to the high nutritional value and rich protein content of fish. However, the functions of fish proteins require improvement to meet industry demands, especially when derived from low-value ...
Haoquan Li, Zihan Zheng, Di Wu, Linfan Shi, Zhanming Li, Sheng Cai, Caili Fu, Zhongyang Ren   +7 more
doaj   +1 more source

Chronic Cold Stress Alters the Skin Mucus Interactome in a Temperate Fish Model

Frontiers in Physiology, 2019
Temperate fish are particularly sensitive to low temperatures, especially in the northern Mediterranean area, where the cold season decreases fish-farm production and affects fish health.
Ignasi Sanahuja, Laura Fernández-Alacid, Sergio Sánchez-Nuño, Borja Ordóñez-Grande, Antoni Ibarz   +4 more
doaj   +1 more source

Fishing for Prion Protein Function

PLoS Biology, 2009
The prion protein is infamous for its role in devastating neurological diseases, but its normal, physiological function has remained mysterious. A new study uses the experimentally tractable zebrafish model to obtain fresh clues to this puzzle.
Roberto Chiesa, David A Harris
openaire   +4 more sources

Growth Performance and Adaptability of European Sea Bass (Dicentrarchus labrax) Gut Microbiota to Alternative Diets Free of Fish Products

Microorganisms, 2020
Innovative fish diets made of terrestrial plants supplemented with sustainable protein sources free of fish-derived proteins could contribute to reducing the environmental impact of the farmed fish industry.
David Pérez-Pascual, Jordi Estellé, Gilbert Dutto, Charles Rodde, Jean-François Bernardet, Yann Marchand, Eric Duchaud, Cyrille Przybyla, Jean-Marc Ghigo   +8 more
doaj   +1 more source

Enteropathogenic E. coli shows delayed attachment and host response in human jejunum organoid‐derived monolayers compared to HeLa cells

FEBS Letters, EarlyView.
Enteropathogenic E. coli (EPEC) infects the human intestinal epithelium, resulting in severe illness and diarrhoea. In this study, we compared the infection of cancer‐derived cell lines with human organoid‐derived models of the small intestine. We observed a delayed in attachment, inflammation and cell death on primary cells, indicating that host ...
Mastura Neyazi, Pilar Samperio Ventayol, Natalie Burkard, Nicolas Schlegel, Carmen Aguilar, Sina Bartfeld   +5 more
wiley   +1 more source

Differences in fatty acid composition between cerebral brain lobes in juvenile pigs after fish oil feeding

, 2008
Very long-chain n-3 PUFA from fish are suggested to play a role in the development of the brain. Fish oil feeding results in higher proportions of n-3 PUFA in the brains of newborn piglets. However, the effect of fish oil on the fatty acid composition of
Coronel, R., den Ruijter, Hester M., Brummer, Robert-Jan M., Den Ruijter, H.M., Kok, F.J., Ruijter, H.M., den, Brouwer, Ingeborg A., Brouwer, I.A.; id_orcid, Katan, Martijn B., Brummer, R.J., Kok, Frans J., Brummer, Robert,, Zock, Peter L., Brouwer, I.A., Beekman, J., Ruijter, H.M. den, Dullemeijer, C., Katan, M.B.; id_orcid, Zock, P.L., Beekman, Jet, Katan, M.B., Coronel, Ruben, Dullemeijer, Carla   +22 more
core   +1 more source

strains isolated from diseased fish

, 2020
Vibrio alginolyticus is one of the most serious causative agents of diseases in cultured marine fish and shellfish. However, the characteristics of virulence factors in pathogenic V. alginolyticus are poorly known.
Jade L. L. Teng, Bunpa, S, Woo, PCY, Sermwittayawong, D, Decha Sermwittayawong, Sermwittayawong, N, Nattarika Chaichana, Chaichana, N, Supansa Bunpa, LEE, HH, Nongyao Sawangjaroen, Natthawan Sermwittayawong, Teng, JLL, Hwei Huih Lee, Sawangjaroen, N, Patrick C. Y. Woo   +15 more
core   +1 more source

Dietary supplementation of commensal Cetobacterium somerae ameliorates the problems associated with fish meal replacement by plant proteins in fish [PDF]

, 2022
Aquaculture is growing at high speed and the expansion of aquaculture production has been accompanied by the rapid increase in aquafeed production. Fish meal (FM) has been traditionally the first choice of protein source in aquafeeds due to its high ...
Xie, Mingxu
core