Results 11 to 20 of about 209,725 (263)
Foods, 2021 The technological properties of raw fish are influenced by the changes in protein structure under heating, which determines the texture and quality of the product.
Agnieszka Strzelczak +3 more
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Exploring fish in a new way: A review on non-food industrial applications of fish
Heliyon, 2023 From ancient times fish has always been considered as an important human food item. The purpose of this article is to introduce the perception that beside consumption, fish can also be used as a raw material for the industrial production of different ...
Md. Shirajul Islam Sarkar +7 more
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Expression and Function of ABC Proteins in Fish Intestine
Frontiers in Physiology, 2021 In fish, the intestine is fundamental for digestion, nutrient absorption, and other functions like osmoregulation, acid-base balance, and excretion of some metabolic products.
Flavia Bieczynski +3 more
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Nutraceuticals and Bioactive Components from Fish for Dyslipidemia and Cardiovascular Risk Reduction
Marine Drugs, 2016 Cardiovascular disease remains the most common health problem in developed countries, and residual risk after implementing all current therapies is still high.
Giulia Chiesa +3 more
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Qualitative Shotgun Proteomics Strategy for Protein Expression Profiling of Fish Otoliths
BioChem, 2023 Despite decades of research on fish otoliths and their capacity to serve as biochronological recorders, much remains unknown about their protein composition, the mechanisms by which proteins are incorporated into the otolith matrix, or the potential for ...
Rick M. Rideout +6 more
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The Allergenicity Potential of Edible Freshwater Fish
Journal of Food and Pharmaceutical Sciences, 2023 A Freshwater fish is a popular type of fish consumed in Indonesia besides seawater fish. However, until now the most available information regarding the potential allergenicity of fish is only related to seawater fish.
Atika Hanum Falihah +2 more
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Animal Microbiome, 2021 Background Farmed fish food with reduced fish-derived products are gaining growing interest due to the ecological impact of fish-derived protein utilization and the necessity to increase aquaculture sustainability.
David Pérez-Pascual +8 more
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Protein sources and their significance in carp (Cyprinus carpio L.) nutrition [PDF]
Journal of Agricultural Sciences (Belgrade), 2011 Common carp (Cyprinus carpio) is one of the most widely cultured fish species in the world. It is predominantly cultivated in the Balkans in the semiintensive system that is based on the utilization of natural food from the fish pond and supplemental ...
Stanković Marko B. +2 more
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Ribogospodarsʹka Nauka Ukraïni, 2023 Purpose. Analysis of the state and prospects of the use of vegetable proteins of various methods of manufacture in carp feeding in view of their functional and technological characteristics as well as in accordance with their impact on fish productive ...
G. Romanov, O. Deren
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Tumor necrosis factor alpha of teleosts: in silico characterization and homology modeling [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2016 Tumor necrosis factor alpha (TNF-) is known to be crucial in many biological activities of organisms. In this study, physicochemical properties and modeling of TNF- protein of fish was analyzed using in silico approach.
Tran Ngoc Tuan +2 more
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