Exploring fish in a new way: A review on non-food industrial applications of fish
Heliyon, 2023 From ancient times fish has always been considered as an important human food item. The purpose of this article is to introduce the perception that beside consumption, fish can also be used as a raw material for the industrial production of different ...
Md. Shirajul Islam Sarkar +7 more
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Expression and Function of ABC Proteins in Fish Intestine
Frontiers in Physiology, 2021 In fish, the intestine is fundamental for digestion, nutrient absorption, and other functions like osmoregulation, acid-base balance, and excretion of some metabolic products.
Flavia Bieczynski +3 more
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Qualitative Shotgun Proteomics Strategy for Protein Expression Profiling of Fish Otoliths
BioChem, 2023 Despite decades of research on fish otoliths and their capacity to serve as biochronological recorders, much remains unknown about their protein composition, the mechanisms by which proteins are incorporated into the otolith matrix, or the potential for ...
Rick M. Rideout +6 more
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The role of bushmeat in urban household consumption: Insights from Bangui, the capital city of the Central African Republic [PDF]
, 2017 In the Congo Forest Basin, hunting provides a major source of protein for rural household consumption. In the context of increasing urbanisation, an understanding of bushmeat consumption in urban settings is needed to both address food security issues ...
Drouet-Hoguet, Nolwenn +2 more
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Animal Microbiome, 2021 Background Farmed fish food with reduced fish-derived products are gaining growing interest due to the ecological impact of fish-derived protein utilization and the necessity to increase aquaculture sustainability.
David Pérez-Pascual +8 more
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The Allergenicity Potential of Edible Freshwater Fish
Journal of Food and Pharmaceutical Sciences, 2023 A Freshwater fish is a popular type of fish consumed in Indonesia besides seawater fish. However, until now the most available information regarding the potential allergenicity of fish is only related to seawater fish.
Atika Hanum Falihah +2 more
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Influence of oxidized oils on digestibility of caseins in O/W emulsions [PDF]
, 2018 The impact of lipid oxidation on protein modifications in emulsions and the consequences on protein digestibility remains unclear. In this study, this impact is evaluated in casein (6 mg mL(-1)) based emulsions containing oxidized soybean or fish oil (3%)
De Meulenaer, Bruno +2 more
core +1 more source
Visualization of positive and negative sense viral RNA for probing the mechanism of direct-acting antivirals against hepatitis C virus [PDF]
, 2019 RNA viruses are highly successful pathogens and are the causative agents for many important diseases. To fully understand the replication of these viruses it is necessary to address the roles of both positive-strand RNA ((+)RNA) and negative-strand RNA ((
Bassit, Leda C +13 more
core +2 more sources
Nutraceuticals and Bioactive Components from Fish for Dyslipidemia and Cardiovascular Risk Reduction
Marine Drugs, 2016 Cardiovascular disease remains the most common health problem in developed countries, and residual risk after implementing all current therapies is still high.
Giulia Chiesa +3 more
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Protein sources and their significance in carp (Cyprinus carpio L.) nutrition [PDF]
Journal of Agricultural Sciences (Belgrade), 2011 Common carp (Cyprinus carpio) is one of the most widely cultured fish species in the world. It is predominantly cultivated in the Balkans in the semiintensive system that is based on the utilization of natural food from the fish pond and supplemental ...
Stanković Marko B. +2 more
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