Results 21 to 30 of about 2,621,603 (277)
Ribogospodarsʹka Nauka Ukraïni, 2023 Purpose. Analysis of the state and prospects of the use of vegetable proteins of various methods of manufacture in carp feeding in view of their functional and technological characteristics as well as in accordance with their impact on fish productive ...
G. Romanov, O. Deren
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Tumor necrosis factor alpha of teleosts: in silico characterization and homology modeling [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2016 Tumor necrosis factor alpha (TNF-) is known to be crucial in many biological activities of organisms. In this study, physicochemical properties and modeling of TNF- protein of fish was analyzed using in silico approach.
Tran Ngoc Tuan +2 more
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The Fibrous Protein of Fish Epidermis
Journal of Investigative Dermatology, 1983 Fibrous proteins have been isolated from fish epidermis and shown to have physical and chemical properties similar to those of mammalian epidermal keratins. These results are most consistent with our hypothesis that hard keratins evolved late in evolution and there was not a common precursor of mammalian epidermal and hard keratin in primitive ...
H P, Baden, J, Kubilus
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Animals, 2022 This article describes the clinical manifestation of natural Vibrio anguillarum infection in rainbow trout (Oncorhynchus mykiss) during an outbreak on a fish farm.
Stanislav Rimaso Kurpe +8 more
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Fish Commission research briefs. Vol. 4, no. 1
These short reports are intended to inform the public, industry, and other interested parties of the current studies of the Commission's staff and of the basis for conservation measures.
Oregon. Fish Commission
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Demand for fisheries products in Brazil
Scientia Agricola, 2012 Fish consumption per capita in Brazil is relatively modest when compared to other animal proteins. This study analyses the influence of protein prices, other food prices and population income on the fish demand in Brazil.
Daniel Yokoyama Sonoda +3 more
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Frontiers in Microbiology, 2021 Shewanella putrefaciens is a microorganism with strong spoilage potential for aquatic products. This study aimed to investigate the potential spoilage factors of S. putrefaciens by comparative proteomic analysis.
Zhengkai Yi +7 more
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Chronic Cold Stress Alters the Skin Mucus Interactome in a Temperate Fish Model
Frontiers in Physiology, 2019 Temperate fish are particularly sensitive to low temperatures, especially in the northern Mediterranean area, where the cold season decreases fish-farm production and affects fish health.
Ignasi Sanahuja +4 more
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Fishing for Prion Protein Function
PLoS Biology, 2009 The prion protein is infamous for its role in devastating neurological diseases, but its normal, physiological function has remained mysterious. A new study uses the experimentally tractable zebrafish model to obtain fresh clues to this puzzle.
Roberto Chiesa, David A Harris
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Food Innovation and AdvancesThe fish production industry is experiencing rapid growth due to the high nutritional value and rich protein content of fish. However, the functions of fish proteins require improvement to meet industry demands, especially when derived from low-value ...
Haoquan Li +7 more
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