Results 21 to 30 of about 225,374 (309)
Ribogospodarsʹka Nauka Ukraïni, 2023 Purpose. Analysis of the state and prospects of the use of vegetable proteins of various methods of manufacture in carp feeding in view of their functional and technological characteristics as well as in accordance with their impact on fish productive ...
G. Romanov, O. Deren
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Fish Allergenicity Modulation Using Tailored Enriched Diets—Where Are We? [PDF]
, 2022 Food allergy is an abnormal immune response to specific proteins in a certain food. The chronicity, prevalence, and the potential fatality of food allergy, make it a serious socio-economic problem. Fish is considered the third most allergenic food in the
Raposo de Magalhães, Cláudia +5 more
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Tumor necrosis factor alpha of teleosts: in silico characterization and homology modeling [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2016 Tumor necrosis factor alpha (TNF-) is known to be crucial in many biological activities of organisms. In this study, physicochemical properties and modeling of TNF- protein of fish was analyzed using in silico approach.
Tran Ngoc Tuan +2 more
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The Fibrous Protein of Fish Epidermis
Journal of Investigative Dermatology, 1983 Fibrous proteins have been isolated from fish epidermis and shown to have physical and chemical properties similar to those of mammalian epidermal keratins. These results are most consistent with our hypothesis that hard keratins evolved late in evolution and there was not a common precursor of mammalian epidermal and hard keratin in primitive ...
H P, Baden, J, Kubilus
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Crustins: enigmatic WAP domain-containing antibacterial proteins from crustaceans [PDF]
, 2008 Crustins are antibacterial proteins of ca. 7–14 kDa with a characteristic four-disulphide core-containing whey acidic protein (WAP) domain, expressed by the circulating haemocytes of crustaceans.
Smith, Valerie J. +4 more
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Animals, 2022 This article describes the clinical manifestation of natural Vibrio anguillarum infection in rainbow trout (Oncorhynchus mykiss) during an outbreak on a fish farm.
Stanislav Rimaso Kurpe +8 more
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Expressed sequence tags from the oomycete fish pathogen Saprolegnia parasitica reveal putative virulence factors [PDF]
, 2005 Peer ...
van West Pieter +17 more
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Developments in Plant Proteins Production for Meat and Fish Analogues [PDF]
, 2023 In recent years, there have been significant developments in plant proteins production for meat and fish analogues. Some of the key developments include the use of new plant protein sources such as soy, legumes, grains, potatoes, and seaweed, as well as ...
Chraniuk P. +11 more
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Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness [PDF]
, 2013 Proteins from vegetable seeds are interesting for research at present because they are an abundant alternative to animal-based sources of proteins and petroleum-derived polymers.
Alric, Isabelle +3 more
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Frontiers in Microbiology, 2021 Shewanella putrefaciens is a microorganism with strong spoilage potential for aquatic products. This study aimed to investigate the potential spoilage factors of S. putrefaciens by comparative proteomic analysis.
Zhengkai Yi +7 more
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