Results 271 to 280 of about 454,690 (308)

PROTEIN REQUIREMENTS OF FISH

Nutrition Reviews, 2009
openaire   +2 more sources

Hydrolyzed Fish Protein from the Flesh of Waste Fish

Science, 1955
G B, Mohanty, A B, Roy
openaire   +2 more sources

Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition

Italian Journal of Animal Science, 2020
Laura Gasco, Gabriele Acuti, Paolo Bani   +2 more
exaly  

Fish Proteins

1955
openaire   +2 more sources

Degradation of structural proteins and their relationship with the quality of Mandarin fish (Siniperca chuatsi) during post‐mortem storage and cooking

International Journal of Food Science and Technology, 2020
Mi Tang, Hongjie Dai, Xin Feng
exaly  

Fish protein hydrolysate for fish health

Biocatalysis and Agricultural Biotechnology
Farah Izana Abdullah, Nur Hidayahanum Hamid, Murni Marlina Abd Karim, Mohd Fakhrulddin Ismail, Nur Leena Wong Wai Sin, Mohd Salleh Kamaruddin   +5 more
openaire   +1 more source

Protein metabolism in fish

1980
openaire   +1 more source

Fishing for protein interactions with tribrids

Nature Biotechnology, 1995
J, Paul, J, Trueheart
openaire   +2 more sources

Functional and nutritional characteristics of proteins and lipids recovered by isoelectric processing of fish by-products and low-value fish: A review

Food Chemistry, 2011
J S Moritz
exaly  

Review of the treatment of seafood processing wastewaters and recovery of proteins therein by membrane separation processes — prospects of the ultrafiltration of wastewaters from the fish meal industry

Desalination, 2002
Maria Dina Afonso, Rodrigo Bórquez
exaly