Results 251 to 260 of about 2,621,603 (277)

Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties

Critical Reviews in Food Science and Nutrition, 2000
Hordur G Kristinsson, Barbara A Rasco
exaly  

Fishing for protein interactions with tribrids

Nature Biotechnology, 1995
J, Paul, J, Trueheart
openaire   +2 more sources

Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

Trends in Food Science and Technology, 2016
Norizah Mhd Sarbon
exaly  

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

Food Chemistry, 2012
M Chalamaiah
exaly  

Antihypertensive activity of fish protein hydrolysates and its peptides

Critical Reviews in Food Science and Nutrition, 2019
Ishani Bhat
exaly  

Characteristics of Fish Meat and Fish Protein

1981
openaire   +1 more source

FISH PROTEIN CONCENTRATE IN FOODS

Nutrition Reviews, 2009
openaire   +2 more sources

Functional and nutritional characteristics of proteins and lipids recovered by isoelectric processing of fish by-products and low-value fish: A review

Food Chemistry, 2011
C K Gehring, J S Moritz
exaly  

Nutrient absorption and growth of Atlantic salmon ( L.) fed fish protein concentrate.

Aquaculture, 1999
M Espe, E Lied
exaly  

Fish Proteins

Mumtahin Ul Kousar, Abida Jabeen, Aasima Rafiq, Mudasir Ahmad Malik   +3 more
openaire   +1 more source