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Reducing Fish Meal Dependency in Juvenile Yellowtail Diets Using Composite By-Product Protein Mixtures. [PDF]

Animals (Basel)
Biswas A, Maruyama R, Fushimi H, Sato H, Tanaka H.   +4 more
europepmc   +1 more source

[Methionine content in fish proteins and in fish products].

Voprosy pitaniia, 2003
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Flavour of Fish and Fish Proteins

2023
Fish or fishery products are appreciated worldwide for their unique flavour and nutritional benefits. Fresh fish is a composite matrix that has a balance of lipids and lipid-derived compounds, amino acids, proteins, nucleotides, carbohydrates, and other minor compounds that are responsible for the distinct and delicate flavour of seafood.
Serkan Selli, Onur Sevindik, Gamze Guclu, Jing Zhao   +3 more
openaire   +1 more source

Cloning of Fish Enzymes and Other Fish Protein Genes

Critical Reviews in Biotechnology, 1999
Fish metabolism needs special enzymes that have maximum activity at very different conditions than their mammalian counterparts. Due to the differences in activity, these enzymes, especially cold-adapted proteases, could be used advantageously for the production of some foods.
M, Macouzet, B K, Simpson, B H, Lee
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Fluoride content of fish protein concentrate and raw fish

Journal of the Science of Food and Agriculture, 1970
AbstractThe fluoride content of fish protein concentrate prepared by the Halifax isopropanol process and also of several possible raw materials was determined by distillation without fusion. The concentration of fluoride in this dry material ranged from 20 to 760 ppm and was dependent upon the raw materials.
P J, Ke, H E, Power, L W, Regier
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Denaturation of Fish Proteins

Nature, 1957
REPORTING on the influence of freezing-rate on the denaturation of cold-stored fish, Love1 states that organoleptically determined toughness of cod, stored at − 30° C., does not always involve decreased protein solubility.
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Fishing for fluorescent proteins

Nature Methods, 2013
The first fluorescent protein cloned from a vertebrate species is a promising tool for clinical diagnostics and research.
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Hyperactive antifreeze protein in a fish

Nature, 2004
Fish that live in the polar oceans survive at low temperatures by virtue of 'antifreeze' plasma proteins in the blood that bind to ice crystals and prevent these from growing. However, the antifreeze proteins isolated so far from the winter flounder (Pleuronectes americanus), a common fish in the Northern Hemisphere, are not sufficiently active to ...
Christopher B, Marshall, Garth L, Fletcher, Peter L, Davies   +2 more
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Biochemistry of fish antifreeze proteins

The FASEB Journal, 1990
Four distinct macromolecular antifreezes have been isolated and characterized from different marine fish. These include the glycoprotein antifreezes ( M r 2.5‐33 K), which are made up of a repeating tripeptide (Ala‐Ala‐Thr) n with a ...
P L, Davies, C L, Hew
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Ceruloplasmin, a moonlighting protein in fish

Fish & Shellfish Immunology, 2018
Ceruloplasmin is an ancient multicopper oxidase evolved to insure a safe handling of oxygen in some metabolic pathways of vertebrates. The current knowledge of its structure provides a glimpse of its plasticity, revealing a multitude of binding sites that point to an elaborate mechanism of multifunctional activity.
Sweta, Das, Pramoda Kumar, Sahoo
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