Results 261 to 270 of about 2,621,603 (277)

Ability of whey protein isolate and/or fish gelatin to inhibit physical separation and lipid oxidation in fish oil-in-water beverage emulsion

Food Hydrocolloids, 2011
Michel Britten, Patrick Fustier, Hassan Sabik   +2 more
exaly  

Fish protein

1994
openaire   +1 more source

Fish-derived proteins and their potential to improve human health.

Nutrition Reviews, 2019
Hanna Fjeldheim Dale, Gülen Arslan Lied, Lise Madsen   +2 more
exaly  

FISH PROTEIN

1970
openaire   +1 more source

Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles

Food Hydrocolloids, 2014
Soottawat Benjakul, Ponusa Songtipya, Thummanoon Prodpran   +2 more
exaly  

NUTRITIVE VALUE OF FISH PROTEINS

Nutrition Reviews, 1946
openaire   +2 more sources

Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysates

Food Chemistry, 2016
Antonio Guadix, Emilia M. Guadix, Pedro Jesús García Moreno   +2 more
exaly  

Heat shock protein genes and their functional significance in fish

Gene, 2002
Niladri Basu, Patricia Schulte, George K Iwama   +2 more
exaly  

Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview

Marine Biotechnology, 2018
Adem Gharsallaoui, Carlos Prentice, Juan Zamora-Sillero   +2 more
exaly  

Development and characterisation of blend films based on fish protein isolate and fish skin gelatin

Food Hydrocolloids, 2014
Soottawat Benjakul, Kazufumi Osako, Thummanoon Prodpran   +2 more
exaly