Results 281 to 290 of about 225,374 (309)

Fishing for protein interactions with tribrids

Nature Biotechnology, 1995
J, Paul, J, Trueheart
openaire   +2 more sources

Functional and nutritional characteristics of proteins and lipids recovered by isoelectric processing of fish by-products and low-value fish: A review

Food Chemistry, 2011
C K Gehring, J S Moritz
exaly  

Characteristics of Fish Meat and Fish Protein

1981
openaire   +1 more source

Review of the treatment of seafood processing wastewaters and recovery of proteins therein by membrane separation processes — prospects of the ultrafiltration of wastewaters from the fish meal industry

Desalination, 2002
Maria Dina Afonso, Rodrigo Bórquez
exaly  

Effects of pH modification in proteins from fish (Whitemouth croaker) and their application in food packaging films

Food Hydrocolloids, 2018
Viviane Patricia Romani, A V Machado, Bradley D Olsen   +2 more
exaly  

Artificial Fish Swarm Optimization Based Method to Identify Essential Proteins

IEEE/ACM Transactions on Computational Biology and Bioinformatics, 2020
Xiujuan Lei, Xiaoqin Yang, Fang-Xiang Wu   +2 more
exaly  

The role of structural organization of blood plasma proteins in the stabilization of water metabolism in bony fish (Teleostei)

Journal of Ichthyology, 2010
A M Andreeva, Andreeva A M
exaly  

Utilization of Alkaline-Recovered Proteins from Cape Hake By-Products in the Preparation of Frankfurter-Type Fish Sausages

Journal of Aquatic Food Product Technology, 2009
Carla Pires, Irineu Batista, Patricia Fradinho   +2 more
exaly  

Fish Proteins

Mumtahin Ul Kousar, Abida Jabeen, Aasima Rafiq, Mudasir Ahmad Malik   +3 more
openaire   +1 more source

Fish protein

1994
openaire   +1 more source