Results 291 to 300 of about 225,374 (309)

Effect of Plasticizer Type and Concentration on the Properties of Edible Film from Water-Soluble Fish Proteins in Surimi Wash-Water

Food Science and Technology International, 2006
M S Chinnan
exaly  

FISH PROTEIN

1970
openaire   +1 more source

NUTRITIVE VALUE OF FISH PROTEINS

Nutrition Reviews, 1946
openaire   +2 more sources

Interaction of Fish Myoglobin and Myofibrillar Proteins

Journal of Food Science, 2008
Soottawat Benjakul, C Faustman
exaly  

FISH PROTEIN CONCENTRATE IN FOODS

Nutrition Reviews, 2009
openaire   +2 more sources

Acute Phase Proteins and their Potential Role as an Indicator for Fish Health and in Diagnosis of Fish Diseases

Protein and Peptide Letters, 2016
Suvra Roy, Vikash Kumar, Bijay Kumar Behera   +2 more
exaly  

Optimizing process parameters to obtain a bioplastic using proteins from fish byproducts through the response surface methodology

Food Packaging and Shelf Life, 2018
exaly  

Identification by GeLC‐MS/MS of Trypsin Inhibitor in Sarcoplasmic Proteins of Three Tropical Fish and Characterization of Their Inhibitory Properties

Journal of Food Science, 2014
Eunice C Y Li-Chan
exaly  

Conformational changes of proteins and oil molecules in fish oil/water interfaces of fish oil-in-water emulsions stabilized by bovine serum albumin

Food Chemistry, 2019
Wen-Can Huang, Xiangming Qi, Xiangzhao Mao   +2 more
exaly  

Proteomic characterization of the interactions between fish serum proteins and waterborne bacteria reveals the suppression of anti-oxidative defense as a serum-mediated antimicrobial mechanism

Fish and Shellfish Immunology, 2017
Yimin Liang, Rajkumar Ramalingam, Sze Wing Tang   +2 more
exaly