Results 241 to 250 of about 2,621,603 (277)

Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges

Trends in Food Science and Technology, 2021
Ruichang Gao, Qian Chu, Quancai Sun
exaly  

Total Hg levels distribution in fish and fish products and their relationships with fish types, weights, and protein and lipid contents: A multivariate analysis

Food Chemistry, 2023
Mohammad A Al-Ghouti, Maetha M Al-Sulaiti   +1 more
exaly  

The role of the drying method on fish oil entrapment in a fish muscle protein ̶ -carrageenan ̶ fish protein hydrolysate wall matrix and the properties of colloidal dispersions

Food Hydrocolloids, 2022
José Antonio Vázquez, Ailen Aleman, Maria del Carmen Gómez-Guillén   +2 more
exaly  

Hydrolyzed Fish Protein from the Flesh of Waste Fish

Science, 1955
G B, Mohanty, A B, Roy
openaire   +2 more sources

PROTEIN REQUIREMENTS OF FISH

Nutrition Reviews, 2009
openaire   +2 more sources

Fish protein hydrolysate for fish health

Biocatalysis and Agricultural Biotechnology
Farah Izana Abdullah, Nur Hidayahanum Hamid, Murni Marlina Abd Karim, Mohd Fakhrulddin Ismail, Nur Leena Wong Wai Sin, Mohd Salleh Kamaruddin   +5 more
openaire   +1 more source

Fish Protein and Its Derivatives: The Novel Applications, Bioactivities, and Their Functional Significance in Food Products

Food Reviews International, 2022
Fang Yang, Rana Muhammad Aadil, Ahmad Ali   +2 more
exaly  

Fish Proteins

1955
openaire   +2 more sources

Production of Fish Analogues from Plant Proteins: Potential Strategies, Challenges, and Outlook

Foods, 2023
Yiming Feng, Yixiang Xu, Chengxuan Zhong
exaly  

Protein metabolism in fish

1980
openaire   +1 more source