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Biochemistry of fish antifreeze proteins
The FASEB Journal, 1990Four distinct macromolecular antifreezes have been isolated and characterized from different marine fish. These include the glycoprotein antifreezes ( M r 2.5‐33 K), which are made up of a repeating tripeptide (Ala‐Ala‐Thr) n with a ...
P L, Davies, C L, Hew
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Protein nutrition in fish: protein/energy ratio and alternative protein sources to fish meal
Journal of Physiology and Biochemistry, 2000Those interested in the design and manufacture of feeds for intensive fish farming face the basic concern of formulating mixtures for the best yield at the lowest costs. Of the macronutrients in the feed, protein has and continues to receive special consideration because fish present high and specific needs for this constituent.
A, Sanz +2 more
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Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods
Journal of Animal Science, 2006An experiment to determine the chemical composition and protein quality of 13 fish substrates (pollock by-products, n = 5; fish protein hydrolysates, n = 5; and fish meals, n = 3) was conducted. Two of these substrates, salmon protein hydrolysate (SPH) and salmon meal with crushed bones (SMB), were used to determine their palatability as components of ...
J F, Folador +7 more
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Proteins in Fish Muscle.: I. Extraction of Protein Fractions in Fresh Fish
Journal of the Fisheries Research Board of Canada, 1950Methods for the extraction of protein from fish muscle have been studied. Using the Waring Blendor to obtain fine subdivision, up to 95 per cent of the fish muscle protein can be extracted with 5 per cent sodium chloride. Optimum pH for extraction was pH 7–9, and the optimum salt concentration 3 to 5 per cent. About 3 per cent stroma protein, collagen
W. J. Dyer, H. V. French, J. M. Snow
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Offshore Technology Conference, 1971
Abstract Fish protein concentrates (FPC's) have been used in various parts of the world for several centuries. It has only been within the past 30 years, however, that the production of FPC has been investigated on a scientific basis. Today several pilot plants and full scale industrial plants have
George M. Knobl +2 more
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Abstract Fish protein concentrates (FPC's) have been used in various parts of the world for several centuries. It has only been within the past 30 years, however, that the production of FPC has been investigated on a scientific basis. Today several pilot plants and full scale industrial plants have
George M. Knobl +2 more
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Trends in Biochemical Sciences, 1977
Abstract Fish from polar marine seas may be exposed to temperatures of less than — 1.8 C. Some of their proteins must therefore hare properties and functions different from those of species from warmer environments.
Robert E. Feeney, David T. Osuga
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Abstract Fish from polar marine seas may be exposed to temperatures of less than — 1.8 C. Some of their proteins must therefore hare properties and functions different from those of species from warmer environments.
Robert E. Feeney, David T. Osuga
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Proteomic Analysis of Cytoskeleton Proteins in Fish
2016In this chapter, we describe laboratory protocols for rearing fish and a simple and efficient method of extracting and identifying pathogen and host proteins that may be involved in entry and replication of commercially important fish viruses. We have used the common carp (Cyprinus carpio L.) and goldfish (Cyprinus auratus) as a model system for ...
Michael, Gotesman +2 more
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Fishing for Proteins in the Pacific Northwest
2005The experimental characterization of novel genes is a tedious and expensive process. While computational gene characterization cannot replace wet lab studies, it has the potential of providing valuable guidance for experimental biologists. We use the novel IL28A,B and IL29 cytokine family to illustrate an approach to the computational identification ...
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1997
Abstract Fish Hsp70s were originally identified as proteins induced in cultured fish cells by exposure to heat, heavy metal ions or sodium arsenite. Initial biochemical characterizations were done using denaturing polyacrylamide gel electrophoresis (Heikkila et al., 1982; Kothary, Candido, 1982).
L E Hightower, J A Ryan, C E Norris
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Abstract Fish Hsp70s were originally identified as proteins induced in cultured fish cells by exposure to heat, heavy metal ions or sodium arsenite. Initial biochemical characterizations were done using denaturing polyacrylamide gel electrophoresis (Heikkila et al., 1982; Kothary, Candido, 1982).
L E Hightower, J A Ryan, C E Norris
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Proteins in Fish Muscle.: II. Colorimetric Estimation of Fish Muscle Protein
Journal of the Fisheries Research Board of Canada, 1950A simple colorimetric method for protein estimation based on the biuret reaction has been developed. Protein concentrations of 0.1 to 1.2 mg. of nitrogen may be determined rapidly with an error of less than 2 per cent. Only one reagent is required.
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