Results 21 to 30 of about 229,943 (264)
Journal of Veterinary Research, 2018 The purpose of this study was to determine the microbiological quality of food fish and its safety for consumers.
Pyz-Łukasik Renata +1 more
doaj +1 more source
Effects of gamma rays, edible basil seed gum and marjoram extract on the chemical properties of Ship sturgeon, Acipenser nudiventris fillets [PDF]
تغذیه آبزیان, 2019 Gamma irradiation is one of the most suitable methods for enhancing shelf-life of fish and fishery products. In this study, the effect of gamma irradiation (0, 3 and 4 kGy) in combination with edible coating by basil gum (2%) and marjoram (2 and 4 ...
Gholamreza Shahhosseini +2 more
doaj +1 more source
Foods, 2021 High-pressure (HP) treatment could lead to several advantages when applied to fish and seafood since it would affect the extension of the shelf life of this highly perishable food.
Marta Castrica +9 more
doaj +1 more source
Frontiers in Marine Science, 2022 In recent years, a clear emphasis has been placed on replacing fishmeal and fish oil in aquafeeds with other alternative ingredients, including algae, particularly in low trophic omnivorous fish species.
Jorge García-Márquez +10 more
doaj +1 more source
Agrology, 2019 The results of assessing the dynamics of water quality changes in artificial reservoirs after annual seasonal pumping are presented. The hydrochemical index was the criterion for evaluation, a comparative environmental assessment of the quality of the ...
O. M. Vasylieva +4 more
doaj +1 more source
Foods, 2020 Usage of edible films and coatings alone or incorporated with natural extracts are a new approach to preservation and packaging of food. In this study, therefore, the microbiological, chemical quality, and sensorial changes of rainbow trout fillets ...
Ilknur Ucak +4 more
doaj +1 more source
Comparative analysis of the quality parameters and the fatty acid composition of two economically important Baltic fish: cod, Gadus morhua and flounder, Platichthys flesus (Actinopterygii) subjected to iced storage [PDF]
Acta Ichthyologica et Piscatoria, 2017 Background. During ice storage of fish a series of biochemical changes occur at a relatively rapid pace. The changes involve both nitrogen compounds and the lipid fraction.
G. Tokarczyk, G. Bienkiewicz, J. Suryn
doaj +3 more sources
Croatian Journal of FisheriesLoop-mediated isothermal amplification (LAMP) method is useful for rapidly detecting Edwardsiella ictalurid infection, especially enteric septicemia of catfish (ESC). This study aims to investigate the LAMP method for E. ictaluri detection in ESC.
Utami Hidayati Sari +5 more
doaj +1 more source
Personalized Zebrafish Models for Fusion‐Positive Pediatric Sarcomas
Pediatric Blood &Cancer, EarlyView.ABSTRACT Clinical sequencing efforts have revolutionized our approaches to categorizing pediatric cancers in real time. This has dramatically improved our ability to profile pediatric tumors, identify actionable vulnerabilities, and influence clinical care.
Lisa H. Hall +2 more
wiley +1 more source
Technology Optimization and Flavor Analysis of Air Fried Fish Skin
Shipin gongye ke-ji, 2022 In order to develop air fried fish skin products, the air frying process of fish skin was optimized and its flavor was analyzed. The effects of blanching time, brine mass fraction, brine immersion time, marinating time, pre-drying temperature and time ...
Huijuan SUN +4 more
doaj +1 more source