Results 31 to 40 of about 286,720 (300)
Quality and Quality Changes Assessment of Processed Fish
, 2017 This work has been financed by the Spanish project ANIRISK (AGL2015-68248-C2) MINECO/FEDER.
Careche, Mercedes +1 more
openaire +2 more sources
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Central nervous system (CNS) involvement in childhood acute lymphoblastic leukemia (ALL) is assessed by cell counting and cytomorphology from cerebrospinal fluid (CSF) and is used for treatment stratification worldwide. The ratio of “CNS2” patients in clinical trials ranges from 3% to 40%, with unclear prognostic significance ...
Laura Almási +14 more
wiley +1 more source
Technology Optimization and Flavor Analysis of Air Fried Fish Skin
Shipin gongye ke-ji, 2022 In order to develop air fried fish skin products, the air frying process of fish skin was optimized and its flavor was analyzed. The effects of blanching time, brine mass fraction, brine immersion time, marinating time, pre-drying temperature and time ...
Huijuan SUN +4 more
doaj +1 more source
Improving the quality control of fish and fish products
RUDN Journal of Agronomy and Animal Industries, 2014 We examined veterinary-sanitary tests of fish and fish products by organoleptic, chemical, bacteriological and histological methods of product freshness. The histamine increased in safety process in comparative to un normal technology of safety and fish processing.
I G Seregin +2 more
openaire +2 more sources
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Patients requiring long‐term continuous renal replacement therapy (CRRT) generally have poor prognoses. This study evaluated whether adding continuous intravenous sodium infusion (cIVNa) is associated with improved hemodynamics and outcomes in patients undergoing long‐term CRRT for ≥ 7 days.
Akinori Yamaguchi +6 more
wiley +1 more source
Evaluation of fish sperm quality [PDF]
Journal of Applied Ichthyology, 2010 P>The development of cheaper technical tools and the availability of well established assay kits provide today the spermatologists with several devices for objective and quantifying assessment of sperm quality. The present paper reviews modern methods on sperm concentration assessment, morphometry, motility processes through flagellum studies ...
Fauvel, Christian +2 more
openaire +5 more sources
FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
Effects of non-fish based raw materials on the fish muscle quality of salmonids [PDF]
, 2013 Salmonids are considered as fatty fish and a healthy food. They are characterized by a high proportion of n-3 long chain polyunsaturated fatty acids (n-3 LCPUFA).
Pan, Jinfeng
core
Aquaculture ReportsA two-month growth experiment was conducted to investigate the effect of the total fish meal replacement by plant meal on growth performance, nutrient utilization and intestinal microbiota in an improved bream (BBTB) obtained by multistep breeding ...
Zhuangwen Mao +6 more
doaj +1 more source
Effect of Blanching Temperature and Air Frying Time on the Quality of Catfish Skin
Shipin gongye ke-ji, 2022 In order to investigate the effect of blanching temperature and air frying time on the quality of catfish skin, the cooking loss rate and thermal stability of fish skin were analyzed after blanching (50, 70, 90 ℃). On the basis of blanching, the moisture,
Huijuan SUN +5 more
doaj +1 more source