Results 41 to 50 of about 177,321 (314)

Rab14 regulates the transport of human papillomavirus to the trans‐Golgi network for infectious cell entry

open access: yesFEBS Letters, EarlyView.
This study reveals that the small GTPase Rab14 is necessary for human papillomavirus (HPV) infection and plays an essential role in the transport of virions to the trans‐Golgi network (TGN). HPV in the early endosome (EE), which harbors GTP‐bound Rab14, is transported to the TGN through the switch of Rab14 from its GTP‐bound to GDP‐bound form.
Yoshiyuki Ishii, Iwao Kukimoto
wiley   +1 more source

Physicochemical and microbiological changes during mullet fish (Feseekh) fermentation by microbial inoculation with Lactobacillus plantarum and Saccharomyces cerevisiae

open access: yesFood Safety and Risk
Probiotics such as Lactobacillus plantarum and Saccharomyces cerevisiae could improve food quality and provide a good health effect for consumers. The objective of this study is to detect the changes during natural and microbial fermentation of roe-free ...
Fatma A. Abdo   +2 more
doaj   +1 more source

Modulation of Homer1 EVH1 domain internal dynamics by putative autism‐associated mutations

open access: yesFEBS Letters, EarlyView.
The putative autism‐associated M65I and S97L variants of the EVH1 domain of the postsynaptic scaffold protein Homer1 do not exhibit substantial changes in their overall structure or partner binding. Both of them, but especially the M65I variant, show altered internal dynamics relative to the wild‐type domain on the μs‐ms timescale, indicated by the ...
Fanni Farkas   +6 more
wiley   +1 more source

PEEL OF FRUIT AS SOURCE OF FUNCTIONAL INGREDI-ENTS OF FISH PRODUCTS [PDF]

open access: yesJournal of Food and Dairy Sciences, 2009
It is known that fish is among nutritious and healthy foods. That is because fish contains great amount of protein, minerals and vitamins, and also it lowers blood pressure, lipids and cholesterol.
Naglaa A. El-Senousi   +2 more
doaj   +1 more source

An unexpected alternative viologen electron mediator site in tungsten‐containing formate dehydrogenase

open access: yesFEBS Letters, EarlyView.
An unexpected alternative interaction site for ethyl viologen was identified in formate dehydrogenase 1 from Methylorubrum extorquens. Combined mutagenesis, kinetic analysis, and docking revealed that aromatic residues near an iron–sulfur cluster enable flavin mononucleotide‐independent electron transfer, offering a framework for engineering improved ...
Eleni G. Poloniataki, Yong Hwan Kim
wiley   +1 more source

Enhancing the utility of freshwater mussel (Pilsbryoconcha sp.) Shell waste as an abrasive substance in toothpaste [PDF]

open access: yesBIO Web of Conferences
Untapped potential lies in the solid waste of freshwater mussel shells. Indeed, the shells possess a substantial amount of calcium. Valorization is essential for enhancing added value by utilizing calcium as an abrasive ingredient in toothpaste.
Sidauruk Santhy Wisuda   +4 more
doaj   +1 more source

Salmonella lipopolysaccharide‐containing supported lipid bilayers as platforms to study bacteriophage interactions

open access: yesFEBS Letters, EarlyView.
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace   +6 more
wiley   +1 more source

Combined Effects of Microplastics and Mercury on Growth, Hematology, Tissue Morphology, GH/IGF Axis, and Antioxidant–Immune Responses in Nile Tilapia

open access: yesJournal of Toxicology
Microplastics (MPs) and heavy metal mercury (Hg) have drawn global surveillance as major contaminants due to their toxic effects on aquatic organisms.
Md Ruhul Amin   +5 more
doaj   +1 more source

The effect of addition of biostarter “bekasam” on the quality and characteristics of fermented catfish (Pangasius sp.) sausage [PDF]

open access: yesBIO Web of Conferences
Fermented fish sausage is one of the processed fish meat products that utilizes the role of Lactic Acid Bacterias (LABs). To accelerate the fermentation process of sausages, it is necessary to add a starter culture in the form of a fermented fish ...
Leksono Tjipto   +4 more
doaj   +1 more source

Hurdle technology for fish preservation

open access: yesAquaculture and Fisheries, 2020
Fresh fish is a highly perishable product due to the chemical composition of fish flesh and the high microbial load on fish surface. The natural microflora that is more adopted to low temperatures results also in lower thermal bacterial shock from ...
Theofania Tsironi   +2 more
doaj   +1 more source

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