Results 21 to 30 of about 177,321 (314)
Examining coagulation conditions for the utilization of technical albumen. A preliminary study [PDF]
BIO Web of ConferencesEgg processing, a major source of high-value protein for the food industry, is on the rise. However, it generates significant waste. Utilizing egg by-products, especially technical albumen, offers ways to create value-added products.
Saraliev Plamen +4 more
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Evaluating the success of a conservation reintroduction: The case of bull trout in the Wallowa River
Conservation Science and Practice, 2022 Bull trout in the Wallowa River watershed were considered extirpated in the 1950s. In 1997, bull trout from the adjacent Imnaha River watershed were reintroduced into the Wallowa River watershed.
Timothy A. Whitesel +4 more
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Fishing technology in the 21st century: integrating fishing and ecosystem conservation [PDF]
ICES Journal of Marine Science, 2007 C. W. Glass: Northeast Consortium, Institute for the Study of Earth Oceans and Space, University of New Hampshire, Durham, NH, USA. S. J. Walsh: Fisheries and Oceans Canada, PO Box 5667, St John’s, NL, Canada. B. van Marlen: Netherlands Institute for Fisheries Research, PO Box 68, NL-1970 AB IJmuiden, The Netherlands. Correspondence to C. W. Glass: tel:
Glass, C.W., Walsh, S.J., van Marlen, B.
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AMB Express, 2022 The effects of two probiotics on NH3 degradation, as well as the magnetic field (21.56 m tesla) on the germination and proliferation of Bacillus spores, were studied in-vitro.
Marwa A. Hassan +4 more
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Pre-Slaughter Stunning Methods Influence the Meat Quality of Arapaima gigas Fillets
AnimalsThe aim of this study was to evaluate the influence of different stunning methods on the meat quality of Arapaima gigas fillets from fish farming. A total of 48 specimens of A.
Jucilene Braitenbach Cavali +9 more
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Working Group on Fishing Technology and Fish Behaviour (WGFTFB) [PDF]
, 1993 Description not yet available.
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Antioxidant and antimicrobial activity of propolis extracts [PDF]
BIO Web of ConferencesThis study aimed to compare the antioxidant and antimicrobial properties of four propolis extracts: two subcritical water extracts (WP1 and WP2 at 105°C and 135°C), a 10% propylene glycol extract (PGP, w/v, 70°C), and a 10% ethanol extract (ETOHP, w/v ...
Nacheva-Dimitrova Nevena +6 more
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Boletim do Instituto de Pesca, 2020 This study aimed at evaluating the yield of mechanically separated meat (MSM) in natura and post-smoking obtained from the African catfish (Clarias gariepinus) slaughtered in different weight ranges (A: 0.214 to 0.402 kg; B: 0.538 to 0.634 kg; C: 0.780 ...
Joaquim Antônio DAGA +5 more
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INFLUENCE OF SMOKING METHODS AND COLD STORAGE ON QUALITY OF SILVER CARP (Hypophthalmichthys molitrix) FILLETS [PDF]
Fayoum Journal of Agricultural Research and Development, 2011 Effect of smoking methods and cold storage on quality of silvercarp (Hypophthalmichthys molitrix) fillets was investigated in thepresent study. Fish fillets were cold and hot smoked in presencepotassium sorbate (PS) and spices mixtures and or without ...
S.M. Ibrahim +2 more
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Fish Nutrition and Feed Technology
Fishes, 2023 This Special Issue was designed to address advances in feeding and feed technology and challenges in aquaculture in order to achieve a greater understanding of its management and improve the sector [...]
Marina Paolucci
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