Results 11 to 20 of about 177,321 (314)

Lipolytic and oxidative changes in acoustically assisted frozen fattened duck liver [PDF]

BIO Web of Conferences, 2023
The delicate structure of the fattened duck liver requires rapid freezing as quickly as possible. Acoustically assisted freezing meets both the requirement for quick freezing and energy efficiency. For the purpose of the experiment, a fattened duck liver
Vlahova-Vangelova Desislava, Balev Dessislav, Kolev Nikolay, Dragoev Stefan   +3 more
doaj   +1 more source

IgG and IgM antibody formation to spike and nucleocapsid proteins in COVID-19 characterized by multiplex immunoblot assays

BMC Infectious Diseases, 2021
Background Rapid and simple serological assays for characterizing antibody responses are important in the current COVID-19 pandemic caused by SARS-CoV-2.
Jyotsna Shah, Song Liu, Hari-Hara Potula, Prerna Bhargava, Iris Cruz, Denise Force, Ammar Bazerbashi, Ranjan Ramasamy   +7 more
doaj   +1 more source

Quality changes of cooked sausages influenced by the incorporation of a three-component natural antioxidant blend [PDF]

BIO Web of Conferences, 2022
The aim of this study was to evaluate the influence of triplicate blend of natural antioxidants on the sensorial, physicochemical and microbiological characteristics of cooked sausage. Three antioxidants: sodium L-ascorbate (x1), dihydroquercetin isolate
Kolev Nikolay, Vlahova-Vangelova Desislava, Balev Dessislav, Dragoev Stefan   +3 more
doaj   +1 more source

Tecnologia do pescado de água doce: aproveitamento do pacu (Piaractus mesopotamicus) Freshwater fish technology: utilization of "pacu"(Piaractus mesopotamicus)

Scientia Agricola, 1993
Para o estudo da viabilidade do Pacu (Piaractus mesopotamicus) para processamento tecnológico, foram testados os processos de defumação, salga e secagem e enlatamento. Analisou-se também a farinha dos resíduos.
E.R. Szenttamásy, S.M.V.B. Barbosa, M. Oetterer, I.A.M. Moreno   +3 more
doaj   +1 more source

The Impact of Biofloc Technology on Water Quality in Aquaculture: A Systematic Meta-Analysis

Aquaculture Nutrition, 2023
A technique called biofloc technology (BFT) is an environmentally friendly method for aquaculture in which a successful growing cycle depends on the maintenance and monitoring of water quality parameters.
Yousef Ahmed Alkhamis, Airin Sultana, Shaikh Tareq Arafat, Muhammad Abdur Rouf, Sheikh Mustafizur Rahman, Roshmon Thomas Mathew, Nagarajan Ganesan, Afrin Sultana, Rashid Saleh Alngada, Raed Abdul Whed, Nouh Abdulaziz Aljaafari, Md. Moshiur Rahman   +11 more
doaj   +1 more source

Fish Processing Technology

, 2021
Fish from catching has an important role in international fisheries as well as in developing countries like India. Therefore maintain good quality in fish raw material is necessary. This poster focuses on how to handle and preserve the fish. Fish processing can be subdivided into fish handling, which is preliminary processing of raw fish, and the ...
Rajalingam, Arrosan, Theivendram, Tharshika, Roy, Urmimala   +2 more
openaire   +1 more source

Yield and centesimal characterization of collagen extracted from the skin of peacock bass Cichla monoculus [PDF]

Brazilian Journal of Biology
Fish processing provides waste of around 50.0% to 70.0% of the animal's initial weight, especially the skin. Thus, this residue contains the by-product that allows biopolymers to be obtained, highlighting collagen, which can be widely used in different ...
T. C. Nóbrega, C. C. Guimarães, A. A. Barai, L. S. Mourão, P. R. Oliveira, A. J. Inhamuns, A. T. Oliveira   +6 more
doaj   +1 more source

Biofloc Technology in Fish Aquaculture: A Review

Antioxidants, 2023
The application of biofloc to fish species has several advantages, including the enhancement of production by increasing growth performance and survival rate and the improvement of fish aquaculture physiological activity. There has been a recent increase in biofloc addition to fish culture, and this review examines changes this causes to the survival ...
Young-Bin Yu, Jae-Ho Choi, Ju-Hyeong Lee, A-Hyun Jo, Kyung Mi Lee, Jun-Hwan Kim   +5 more
openaire   +3 more sources

Characterization of Sodium Alginate-Based Edible Film with Addition of Gelatin and Casein [PDF]

BIO Web of Conferences
Edible film is a form of biodegradable packaging that is easily biodegradable and can be consumed at the same time with the product. The purpose of this study is to find characterization of edible films including physical tests (thickness, tensile ...
Permadi Aef, Hidayah Nur, Imelda Simamora Wenny, Imanuel Christianto, Wahyu Endah Gilina, Zachro Nurbani Siti, Sayuti Mohammad, Dharmayanti Niken, Ayu Afifah Rufnia   +8 more
doaj   +1 more source

A dual colour fluorescence in situ hybridization (FISH) assay for identifying the zoonotic malaria parasite Plasmodium knowlesi with a potential application for the specific diagnosis of knowlesi malaria in peripheral-level laboratories of Southeast Asia

Parasites & Vectors, 2017
Background Plasmodium knowlesi is primarily responsible for zoonotic malaria in several Southeast Asian countries. Precise identification of the parasite in the blood of patients presently relies on an expensive and elaborate PCR procedure because ...
Jyotsna Shah, Akhila Poruri, Olivia Mark, Urmila Khadilka, Franziska Mohring, Robert W. Moon, Ranjan Ramasamy   +6 more
doaj   +1 more source