Results 1 to 10 of about 177,222 (215)

A comparison of seasonal composition and structure of fish community between environmental DNA technology and gillnetting in the Pearl River Estuary, China

open access: yesEcological Indicators, 2023
Non-destructive and cost-effective fish diversity monitoring approaches are needed for the management and protection of estuarine ecosystems. Environmental DNA (eDNA) technology is a promising, environmentally friendly technology that has been applied in
Zhuoying Li   +5 more
doaj   +3 more sources

Development of 3D printed fish product enriched with marine polyunsaturated fatty acids [PDF]

open access: yesScientific Reports
3D printing is the latest novel technology for developing complex food and other non-food items in an easy way. Engineered food products are gaining increased importance due to the advantages it offers like refinement of food textures, tailoring the ...
Meembidi Rasheeda   +6 more
doaj   +2 more sources

Seasonal variation of Cestoda parasite infection in some common fishes in Lake Nasser. [PDF]

open access: yesAswan University Journal of Environmental Studies, 2023
A total number of 160 fishes were collected alive with different sizes and lengths from several and various locations in Lake Nasser during November 2021to June 2022 during four seasons from different types of fishes.
Mohamed ELdeeb, Omayma Abd Alkareem
doaj   +1 more source

Bioaccumulation of some heavy metals in some organs of Coptodon zilli fish in Old Aswan Reservoirs and Aswan River Nile [PDF]

open access: yesAswan University Journal of Environmental Studies, 2023
In our study a total number of 80 of tilapia fish Coptodon zilli fish were examined throughout four seasons in tow different locality Old Aswan Reservoirs and Aswan River at entrance of Aswan town from November 2018 to August 2019.
Omayma Abd Alkareem, Ragaa Abdallah
doaj   +1 more source

Fish products developed from ground rainbow trout and tilapia fillet mixtures: Physico-chemical, microbiological and toxicological analyses

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2021
Constant fishing industry innovations in response to consumer demands for novel, balanced healthy products exhibiting high nutritional value, as well as easy to prepare and ready to consume, have led to the emergence of new technologies.
V.M. Farias   +5 more
doaj   +1 more source

Evaluation of antibacterial activity of nano-hydroxyapatite (HAp) from freshwater mussel (Pilsbryoconcha sp.) shell against Escherichia coli [PDF]

open access: yesBIO Web of Conferences, 2023
Freshwater mussel shells have a high calcium content as a precursor in the synthesis of hydroxyapatite (HAp). The main components of HAp are calcium and phosphate, which can prevent dental plaque bacteria, such as Escherichia coli. This research aimed to
Sidauruk Santhy Wisuda   +4 more
doaj   +1 more source

The application of genome editing technology in fish [PDF]

open access: yesMarine Life Science & Technology, 2021
The advent and development of genome editing technology has opened up the possibility of directly targeting and modifying genomic sequences in the field of life sciences with rapid developments occurring in the last decade. As a powerful tool to decipher genome data at the molecular biology level, genome editing technology has made important ...
Jianguo, Lu   +3 more
openaire   +2 more sources

Impact of Nile Crocodiles on Fish Production in Lake Nasser [PDF]

open access: yesAswan University Journal of Environmental Studies, 2020
The problem of the present study is that no reasonable explanation of the inferring relationships of crocodile; fish, and environment variables in Lake Nasser.
Magdi Ali   +2 more
doaj   +1 more source

YIELD OF MECHANICALLY SEPARATED MEAT IN NATURA AND POST-SMOKING OF Clarias gariepinus AT DIFFERENT WEIGHT CATEGORIES

open access: yesBoletim do Instituto de Pesca, 2020
This study aimed at evaluating the yield of mechanically separated meat (MSM) in natura and post-smoking obtained from the African catfish (Clarias gariepinus) slaughtered in different weight ranges (A: 0.214 to 0.402 kg; B: 0.538 to 0.634 kg; C: 0.780 ...
Joaquim Antônio DAGA   +5 more
doaj   +1 more source

Detection and Survival of Vibrio Species in Shrimp (Penaeus indicus) and Mussel (Mytilus galloprovincialis) at Landing and after Processing at Seafood Markets in Suez, Egypt [PDF]

open access: yesJournal of Food and Dairy Sciences, 2018
This study was carried out to determine the safety of shrimp and mussels at landing and after post-harvest processing commonly carried out at markets in Suez.
H. Amin, Omaima Ahmed
doaj   +1 more source

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