Fish Waste: From Problem to Valuable Resource [PDF]
Marine Drugs, 2021 Following the growth of the global population and the subsequent rapid increase in urbanization and industrialization, the fisheries and aquaculture production has seen a massive increase driven mainly by the development of fishing technologies. Accordingly, a remarkable increase in the amount of fish waste has been produced around the world; it has ...
Daniela Coppola +2 more
exaly +7 more sources
Fish Waste: A Potential Source of Biodiesel
Fermentation, 2023 The continuously increasing energy requirement on one hand and the incessant depletion of non-renewable fossil fuels on the other urge us to focus on alternative renewable energy sources such as biofuels.
Vankara Anu Prasanna +8 more
doaj +2 more sources
Bacterial Diversity Analysis and Evaluation Proteins Hydrolysis during the Acid Whey and Fish Waste Fermentation [PDF]
Microorganisms, 2021 The disposal of acid whey (Aw), a by-product from fermented products, is a problem for the dairy industry. The fishery industry faces a similar dilemma, disposing of nearly 50% of fish processed for human consumption.
Alba C. Mayta-Apaza +3 more
doaj +2 more sources
Light-Enhanced Electrochemical Performance of Fish Waste-Derived Carbon-TiO2 Composites for Sustainable Energy Storage Systems [PDF]
NanomaterialsThis work reports on the synthesis and electrochemical investigation of sustainable carbon–TiO2 nanocomposites derived from marine biowaste, designed to elucidate light-assisted charge storage mechanisms in non-aqueous electrolytes.
Ana T. S. C. Brandão +9 more
doaj +2 more sources
Assessing functional properties of diet protein hydrolysate and oil from fish waste on canine immune parameters, cardiac biomarkers, and fecal microbiota [PDF]
Frontiers in Veterinary ScienceLocally produced fish hydrolysate and oil from the agrifood sector comprises a sustainable solution both to the problem of fish waste disposal and to the petfood sector with potential benefits for the animal’s health.
Ana R. J. Cabrita +14 more
doaj +2 more sources
Evaluation of the biomethane potential of solid fish waste [PDF]
Waste Management, 2012 Manufacturing processes in fish canning industries generate a considerable amount of solid waste that can be digested anaerobically. The aim of this research was to study the biochemical methane potential of different solid fish waste. For tuna, sardine and needle fish waste, around 0.47g COD-CH(4)/g COD(added) was obtained in batch experiments with 1 ...
M Eiroa, J C Costa, M Madalena Alves
exaly +5 more sources
Utilization of fish-processing waste as replacement of fish meal in aquafeed [PDF]
BIO Web of ConferencesFishmeal is the most expensive component of aquaculture feed, thus finding cheaper alternative protein sources become a major challenge in aquafeed industries. This study aimed at investigating the effect of fishmeal replacement with a fish waste meal of
Nurhayati A.P.D. +3 more
doaj +2 more sources
From Fish Waste to Value: An Overview of the Sustainable Recovery of Omega-3 for Food Supplements [PDF]
Molecules, 2021 Raffaella Micillo
exaly +2 more sources
Literature review on fermentation factors of restaurant organic waste affecting feed quality
Depik Jurnal, 2021 The high level of public consumption, balanced with the increasingly dense population globally, makes food waste more and more. Food waste is the second-largest contributor to waste in the world.
Yuli Andriani +4 more
doaj +1 more source
Utilization of Fish Waste Processing as Compost Raw Material in Tambak Lorok Market [PDF]
E3S Web of Conferences, 2019 Fish waste needs to be a concern because the accumulation of fish waste will have environmental pollution. Therefore, research needs to be done to reduce the impact of environmental pollution. This study aims to treat fish waste which will be used as raw
Kusuma Ilga Mega +2 more
doaj +1 more source