Investigating the Nutritional Value, Microbial, and Sensory Properties of Cultured Silver Carp Fish Bone Powder (Hipophthalmichthys molitrix) [PDF]
The present study aimed to prepare powder from silver carp fish bone applying alkaline method and investigate its nutritional, sensory, and microbial characteristics. In this research, calcium carbonate was used as a control.
Mina Seifzadeh
doaj +1 more source
Fish waste silage, a green process for low feedstock availability. A Review
Introduction. Different fishing activities generate a waste volume related to the processing species (viscera, heads and bones), the discards of the companion fauna, species of low commercial value and the losses related to handling problems.
Claudia Carina Libonatti +2 more
doaj +1 more source
Preparation and utilization of fish waste protein concentrate in diets for young common carp, Cyprinus carpio L. [PDF]
This research was carried out to investigate the extraction of a protein concentrate from the viscera of the common carp, Cyprinus carpio L. to use as a partial substitute for fish meal in the diets of young common carp and to test its effect on growth ...
Sabreen M. Jaber, Salah M. Najim
doaj +1 more source
Utilization of Fish Waste as Fish Feed Material as an Alternative Effort to Reduce and Use Waste
Waste of fish catching and waste of fish fillet processing will cause environmental pollution, but these materials can still be used as raw material for fish feed. The objective of this research was to change fish wastes to be made as fish powder as raw material of fish feed.This research employed a completely randomized design with three treatments ...
, Tugiyono +3 more
openaire +2 more sources
Improving understanding of fish farm organic waste dispersal in higher energy environments [PDF]
Organic waste from open cage fish farms can negatively impact the benthos if the quantities of settling material exceed the natural assimilative capacity of the seabed.
Hicks, Natalie +6 more
core
This program is a community service activities with the activity of the title is Preservation and Processing of Fish Waste and Fresh Fish that can be Income Generating Products for Fishermen Household in Village Malabro Bengkulu.
Madani Hatta +2 more
doaj +1 more source
Use of Yarrowia lipolytica to Obtain Fish Waste Functional Hydrolysates Rich in Flavoring Compounds
Fishery processing industries generate large amounts of by-products. These by-products come from fish heads, skin, bones, thorns, and viscera. The disposal of these wastes represents an increasing environmental and health problem.
Davide Gottardi +4 more
doaj +1 more source
Methods to utilise fish waste [PDF]
This project, integrated within the European Project Semester (EPS) program, is led by a team of four international students, each bringing their unique perspective. We consist of a French, Belgian, Spanish, and Ghanaian student. Together, we will seek to identify and develop innovative methods to stabilize and reuse fish waste generated by local ...
Brugada Garriga, Nora +3 more
core +3 more sources
Extraction, Purification, and Characterization of Trypsin Obtained from the Digestive System of Yellowfin Seabream (Acanthopagrus latus) [PDF]
The development of the marine aquaculture industry has led to the generation of significant amounts of fish wastes. Marine farm wastes exert adverse effects on the surrounding area of the cages. On the other hand, wastes of fish and other aquatic animals
F. Namjou +3 more
doaj +1 more source

