Results 41 to 50 of about 164,402 (286)

Aquatic food security:insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment [PDF]

, 2016
Fisheries and aquaculture production, imports, exports and equitability of distribution determine the supply of aquatic food to people. Aquatic food security is achieved when a food supply is sufficient, safe, sustainable, shockproof and sound ...
AB Associates, Agnew D.J., Allison E.H., Anon, Anon, Bagnis R., Black K.D., Braithwaite V., CDC, EA, FSA, NIEA, NRW and SEPA, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, Ellis T., Enghoff I.B., European Food Safety Authority, European Market Observatory for Fisheries and Aquaculture Products, FAO, FAO, FAO, FAO, FAO, Farm Animal Welfare Committee, FDA, Food Standards Agency, Garcia S.M., Gil A., Hall S.J., Hallegraef G.M., Hart P.J., Health and Safety Executive, Health and Safety Executive, Higman W.A., Hixson S.M., ICES, IMF, International Labour Organisation, James M.A., Lambie‐Mumford H., Lambooija E., Maritime Accident Investigation Branch, Morgan O., National Crime Agency, National Toxicology Program, Neil D., Nesheim M.C., Papworth G.P., PHE‐FSA, Robb D.F.H., Roberts S.E., Roth B., Sainsbury's Supermarkets, Scientific Advisory Committee on Nutrition and Committee on Toxicity, Scottish Government, Seafish, Seafish, Seafish, Shepherd C.J., SOCA, STECF, STECF, Trussell Trust, Turner R.K., Turner R.K., UK Government, UK Government, UK Government, UK Government, UK Government, UK Government, UK Government, UK Government, Verner‐Jeffreys D.W., Warner K., World Commission on Environment and Development, World Health Organization   +85 more
core   +1 more source

Realising a global One Health disease surveillance approach: insights from wastewater and beyond

Nature Communications
One Health is a recognition of the shared environment inhabited by humans, animals and plants, and the impact of their interactions on the health of all organisms.
Richard Hill, Grant D. Stentiford, David I. Walker, Craig Baker-Austin, Georgia Ward, Benjamin H. Maskrey, Ronny van Aerle, David Verner-Jeffreys, Edmund Peeler, David Bass   +9 more
doaj   +1 more source

Fisheries resources of Bangladesh: Present status and future direction

Aquaculture and Fisheries, 2017
Bangladesh is considered one of the most suitable regions for fisheries in the world, with the world's largest flooded wetland and the third largest aquatic biodiversity in Asia after China and India.
Md. Mostafa Shamsuzzaman, Mohammad Mahmudul Islam, Nusrat Jahan Tania, Md. Abdullah Al-Mamun, Partho Protim Barman, Xiangmin Xu   +5 more
doaj   +1 more source

Food and nutrition security in Timor-Leste [PDF]

, 2013
This report is a literature review on Food and Nutrition Security in Timor-Leste based on data from surveys conducted by the Timor-Leste National Statistics Directorate, as well as from national and international organizations working in Timor-Leste ...
Andersen, A.B., Pant, J., Thilsted, S.H.
core  

Magnetic Pinecone Biochar‐Activated Peroxymonosulfate for Efficient Sulfamethoxazole Degradation: Performance, Mechanism, and Toxicity Analysis

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT This study successfully prepared magnetic iron/cobalt codoped biochar catalyst (CFSBC) using a one‐step calcination method. The morphology and structure of the material were systematically characterized using SEM, XRD, FTIR, TEM, BET, Raman, VSM, and XPS techniques. The effects of key parameters such as catalyst dosage, peroxymonosulfate (PMS)
Jianhua Ni, Haoyuan Zheng, Guishang Sheng, Xi Zhang   +3 more
wiley   +1 more source

Peranan Subsektor Perikanan Laut dan Budidaya dalam Meningkatkan Perekonomian Provinsi Riau Periode 2007 - 2011 [PDF]

, 2014
The fishing sector is divided into two types based on general waters there are fisheries pond, outdoor and marine fisheries and aquaculture. Marine fisheries and aquaculture subsector includes all activities of arrests, seeding and cultivation of all ...
Apriwinata, B. (Budi), Chalid, N. (Nursiah)   +1 more
core  

Exploring the Roles of Tuna‐Associated Acinetobacter sp. YFT067: Implications for Host Health and Metabolism

Animal Research and One Health, EarlyView.
This study firstly isolated a tuna‐derived gut probiotic Acinetobacter seifertii YFT067. Dietary administration of YFT067 played significant roles in promoting growth performance, SCFAs production, lipid absorption, and metabolism of the host, indicating YFT067 as a promising probiotic candidate for enhancing tuna aquaculture productivity through ...
Ying Zou, Hai Huang, Qiongyao Fu, Zhiyuan Lu, Zhiqiang Guo   +4 more
wiley   +1 more source

Combining Nanopore Sequencing with Recombinase Polymerase Amplification Enables Identification of Dinoflagellates from the Alexandrium Genus, Providing a Rapid, Field Deployable Tool

Toxins, 2023
The armoured dinoflagellate Alexandrium can be found throughout many of the world’s temperate and tropical marine environments. The genus has been studied extensively since approximately half of its members produce a family of potent neurotoxins ...
Robert G. Hatfield, David Ryder, Annabel M. Tidy, David M. Hartnell, Karl J. Dean, Frederico M. Batista   +5 more
doaj   +1 more source

Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species

Animal Research and One Health, EarlyView.
A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu, Xu Luo, Qin Zhang, Jinhai Wang, Alan E. Wilson   +4 more
wiley   +1 more source

Effect of Protein Intake on Growth and Nutrient Retention of Pacific White Shrimp (Litopenaeus vannamei) in a Green Water Recirculating Aquaculture System

Aquaculture Nutrition
Feed management and the nutrient content of the diet are two of the most important factors in shrimp culture, as feed makes up around 60% of the total variable costs.
Adela N. Araujo, Khanh Nguyen, Leila Strebel, Trenton Corby, Melanie A. Rhodes, Benjamin H. Beck, Luke A. Roy, D. Allen Davis   +7 more
doaj   +1 more source