Results 81 to 90 of about 164,402 (286)
Climate change: mitigation and adaptation strategies in fisheries and aquaculture in Nigeria [PDF]
, 2013 This paper examined possible mitigation and adaptation measures in small-scale fisheries, aquaculture and the fishing communities in Nigeria to cope with the impact of climate change.
Ipinjolu, J.K., Magawata, I.
core
Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Enhancing potential fish catch in Nigeria's inland waters [PDF]
, 1999 The paper enumerated the following ways of improving fisheries:- Effective implementation of the inland fisheries Decree of 1992, stocking and introduction of new species in to small and medium size reservoirs, enhancement of fish catch through increased
Ita, E.O.
core
Food Biomacromolecules, EarlyView.Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
The COVID-19 impacts and challenges to achieving sustainability in Japan's fisheries and aquaculture. [PDF]
Mar Policy, 2022 Kobayashi M.
europepmc +1 more source
Integrating fish resources to agro-ecosystem analyses [PDF]
In October 2005, a consortium of partners led by the International Water Management Institute (IWMI) proposed a project aimed at integrating fish resources management in agricultural management in the Tonle Sap area.
Baran, E., Leng, S. V., So, N.
core
Food Safety and Health, EarlyView.This study assessed toxic metals in five dried marine fish species from Bangladesh. Although most metals were within safe limits, chromium (Cr) consistently exceeded FAO/WHO standards, especially at Kuakata Beach. The findings highlight localized contamination hotspots and species‐specific bioaccumulation, while risk assessment supports the safety and ...
Shapla Khatun +7 more
wiley +1 more source
The contribution of fisheries and aquaculture to the global protein supply. [PDF]
Food Secur, 2022 Boyd CE, McNevin AA, Davis RP.
europepmc +1 more source
Aquaculture, fisheries, poverty and food security [PDF]
Fisheries and aquaculture play important roles in providing food and income in many developing countries, either as a stand-alone activity or in association with crop agriculture and livestock rearing.
Allison, E.H.
core
A review paper on Integrated Aquaculture Benefits Project at Federal College of Forestry, Ibadan [PDF]
, 2003 This paper highlights some of the practices involved in integrated aquaculture such as poultry-cum-fish, pig-cum-fish, sheep and goat-cum-fish and grasscutter-cum-fish. Also the role of fisheries in alleviating protein deficiency was reviewed. Successful
Meduna, A.J., Samuel, A.A.
core