Results 1 to 10 of about 3,429,413 (236)
The Sustainability of the Fishery Industry and Environmental Development: A Study on Factor Market Distortions. [PDF]
Int J Environ Res Public Health, 2023 By reviewing the related research on the distortion of labor, capital, and technical factors, combined with the development and the upgrading status of the marine fishery industry, we used the macro data of the industry to measure the degree of price ...
Yang S, Wu J.
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Cosmeceutical Potential of Extracts Derived from Fishery Industry Residues: Sardine Wastes and Codfish Frames. [PDF]
Antioxidants (Basel), 2022 The fishery industry generates large amounts of waste (20–75% (w/w) of the total caught fish weight). The recovery of bioactive compounds from residues and their incorporation in cosmetics represents a promising market opportunity and may contribute to a
Cardeira M +9 more
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Climate Risks and Opportunities of the Marine Fishery Industry: A Case Study in Taiwan
Fishes, 2022 As climate change and extreme weather intensify, forecasting natural environmental changes involves high uncertainty and variation. Planned policy changes and the ability of fisheries to withstand these changes and impacts are major challenges in regard ...
Ching-Hsien Ho
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TECHNICAL EFFICIENCY ANALYSIS IN INDONESIAN FISHERY PROCESSING INDUSTRY: A CASE OF FISHERY CANNED PRODUCT FIRMS [PDF]
MIX: Jurnal Ilmiah Manajemen, 2019 This study aims to analyze technical efficiency and evaluate the effect of some sources of inefficiency in the Indonesian fishery canned firms during the period of 1990-2015.
Munawar Asikin +3 more
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Frontiers in Marine Science, 2023 Japan’s discharge of Fukushima nuclear wastewater into the sea will have a profound and far-reaching impact on the marine environment and the fishing industry.
Meng Li
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Valorization of fishery industry waste: Chitosan extraction and its application in the industry. [PDF]
MethodsXIñiguez-Moreno M +4 more
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Disintegration of Oki Fishery Industry
Geographical Review of Japan, 1951 The Oki Islands, or the Province of Oki, as described in “Engishiki” a court document of the 11th century, was noted forr her fishery products. In the amount of the products, according to the above document, Oki ranked third, the other two being Wakasa and Shima. Dried sea-ears, boiled sea-cucumber and dried cattle-fish were the principal products.
Toyoji Tanaka
openaire +3 more sources
POTENTIAL FOOD SAFETY RISKS IN THE PROCESSING OF GRILLED FISH IN TEGAL REGENCY OF INDONESIA [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2020 Food safety is something that must be fulfilled by a product that is produced. In processing the product, it is always accompanied by the risks posed by matters related to the process. The processing of grilled fish contains 11 risk events that can cause
Fatahuddin F., Aef P., Eko I.H.
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Fishes, 2023 The efficiency change, mutual cooperation, and interaction among the three fishery industries in China can accurately reflect the level of economic development within the industry. Studying the relationships between the three fishery industries under the
Meng Su, Kai Cheng, Hao Kong
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Mackerel Fat Content Estimation Using RGB and Depth Images
IEEE Access, 2021 We propose a method for estimating the fat content of mackerels from their images. The market value of fish varies greatly depending on the fat content.
Shuya Sano +4 more
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