Results 51 to 60 of about 306,903 (161)

Penentuan Musim Penangkapan Ikan Ekor Kuning (Blonch, 1791): Studi Perairan Karimunjawa, Indonesia

JFMR-Journal of Fisheries and Marine Research
Ikan ekor kuning (Caesio cuning) merupakan komoditas unggulan bagi nelayan di Karimunjawa karena memiliki nilai ekonomis tinggi. Namun, produksi tangkapan yang fluktuatif mengakibatkan pendapatan nelayan menjadi tidak stabil, menimbulkan tantangan ...
Pranata Candra Perdana Putra, Setyo Tri Wahyudi, Abu Bakar Sambah, Aida Sartimbul   +3 more
doaj   +1 more source

FISHING BEHAVIOR AND THE LENGTH OF THE FISHING SEASON [PDF]

The basic hypothesis of this paper is that the amount of fishing that a fish harvester undertakes during a year is not determined entirely by circumstances which are exogenous to the fisher, such as weather conditions and resource availability, but is ...
Roy, Noel
core   +1 more source

Analisis Penentuan Musim Penangkapan Ikan Cakalang (Katsuwonus Pelamis)di Perairan Manado Sulawesi Utara [PDF]

, 2012
ANALISIS PENENTUAN MUSIM PENANGKAPAN IKAN CAKALANG (Katsuwonus pelamis)DI PERAIRAN MANADO SULAWESI UTARA ABSTRAK Studi tentang musim penangkapan ikan tuna cakalang Katsuwonus pelamis, dilakukan di perairan Manado Sulawesi Utara.
Hatidja, D. (Djoni), Kekenusa, J. S. (John), Watung, V. N. (Victor)   +2 more
core  

TIME, CAPITAL INTENSITY, AND THE COST OF FISHING EFFORT [PDF]

The notion that a fishing vessel's costs are a function of its "effort" is a useful paradigm in fishery analysis. This paper elaborates on this micro theoretic approach, and proposes a way to view the cost of effort relation as the interaction of capital
Karpoff, Jonathan M.
core   +1 more source

Modelling small-scale coastal fisheries of Galicia (NW Spain) based on data obtained from fisheries: the case of Sepia officinalis

Scientia Marina, 2006
The small-scale cuttlefish (Sepia officinalis) fishery in Galician waters (NW Spain) was studied using a model based on data obtained from fishers. This model was applied using information obtained from the small-scale Galician fleet in 1998.
Francisco Rocha, Jaime Otero, Raquel Outeiral, Ángel F. González, Joaquín Gracia, Ángel Guerra   +5 more
doaj   +1 more source

Status of the Pacific Mackerel resource during 1996 management recommendations for the fishery [PDF]

, 1997
The California fishery for Pacific mackerel (Scomber japonicus) has declined precipitously since 1990. Statewide landings during 1995 continued the downward trend, and totaled only 9,185 short tons.
Barnes, J. Thomas, Bishop, Traci, Yaremko, Marci   +2 more
core  

Effects of the octopus fishery on the American horseshoe crab population in the Ría Lagartos Biosphere Reserve, Mexico

Ciencias Marinas, 2020
The American horseshoe crab, Limulus polyphemus, has been reported to be illegally caught for use as Octopus spp. bait in some localities of the Yucatán Peninsula, Mexico.
Juan José Sandoval-Gío, Gerardo Avilés-Ramírez, Héctor Javier Ortiz-León, Roberto Zamora-Bustillos, Carmen Olivia Rosas-Correa, José Manuel Castro-Pérez   +5 more
doaj   +1 more source

Analysis of Upwelling Events and Potential Fishing Grounds for Macarel (Thunnus sp) in the Waters of West Sumatera

Sriwijaya Journal of Environment
West Sumatera has high fishery potential, particularly for macarel(Thunnus sp), whose presence is influenced by oceanographic factors such as sea surface temperature (SST), chlorophyll-a concentration, and ocean currents.
Septy Heltria, Ernawati Damanik, Lisna Lisna   +2 more
doaj  

Pink salmon fishery in the Far-Eastern fishing basin in 2023: preliminary studies, forecast, interpretation of the fishing season results

Известия ТИНРО
Data of the trawl surveys for counting of pink salmon in 2022 and 2023 and results of pink salmon fishery in the main areas of the Russian Far East in 2023 are presented and the studies for understanding the state of the main pink salmon stocks and ...
E. A. Shevlyakov, A. A. Somov, V. A. Shevlyakov, A. N. Kanzeparova, N. A. Dederer, I. V. Melnikov   +5 more
doaj   +1 more source

Slaughter yield and fatty acid profiles of fillets of pike (Esox lucius L.) caught before and after spawning

Archives of Polish Fisheries, 2015
The aim of the study was to determine the impact pike fishing season (before spawning in fall (group A) and after spawning in spring (group B)) had on the slaughter yield and fillet fatty acid profile. The slaughter yield of fillets with skin and skinned
Zakęś Zdzisław, Pietrzak-Fiećko Renata, Szczepkowski Mirosław, Modzelewska-Kapituła Monika, Jankowska Barbara   +4 more
doaj   +1 more source