Results 91 to 100 of about 13,463 (196)

The sustainability conundrum of fishmeal substitution by plant ingredients in shrimp feeds [PDF]

open access: yes, 2019
Aquaculture is central in meeting expanding global demands for shrimp consumption. Consequently, increasing feed use is mainly responsible for the overall environmental impact of aquaculture production.
Maria Santos   +47 more
core   +2 more sources

CMFRI calls for mandatory traceability in fishmeal sector amid demand surge Punjab Kesari dated 28th April 2026 [PDF]

open access: yes
ICAR-CMFRI has called for making traceability mandatory in the fishmeal and fish oil sector, as rising demand raises concerns over sustainability and unregulated sourcing.
CMFRI, Library
core  

Effects of substituting fishmeal with barley worms (Zophobas morio) in diets on growth performance, serum parameters, Immunocompetence, and intestinal health of juvenile leopard coral grouper (Plectropomus leopardus)

open access: yesAquaculture Reports
This study investigated the effects of replacing fishmeal with barley worm meal (ZMM) on the growth performance, serum indices, immunocompetence, and intestinal health of juvenile leopard coral groupers (Plectropomus leopardus).
Xin Zhang   +8 more
doaj   +1 more source

CMFRI calls for mandatory traceability in fishmeal sector amid demand surge Lokmat Times dated 28th April 2026 [PDF]

open access: yes
ICAR-CMFRI has called for making traceability mandatory in the fishmeal and fish oil sector, as rising demand raises concerns over sustainability and unregulated sourcing.
CMFRI, Library
core  

Effects of Fishmeal or Urea Supplementation on Ruminal Fibre Digestion and Passage Kinetics in Bali Cows

open access: yesAnimal Production: Indonesian Journal of Animal Production, 2010
Five non-pregnant Bali cows were used in a 5x5 latin square experimental design with the objective to study the effects of supplementation of graded levels of urea or fishmeal on fibre intake and digestion kinetics in Bali cows consuming low quality ...
IGN Jelantik   +3 more
doaj  

Effects of a fishmeal-free diet on growth, bile acids, and cholesterol metabolism in yearling red sea bream Pagrus major during low- to optimum-water temperature periods

open access: yesAquaculture Reports
The price of Peruvian fishmeal is a significant factor that substantially influences the price of fishmeal originating from other areas. However, research on alternative protein sources to fishmeal, to address high cost and insufficient supply of ...
Fumiaki Takakuwa   +9 more
doaj   +1 more source

Intake, Rumen Degradation and Utilisation of Urea-Ammoniated Grass Hay by Kacang Goats as Affected by Supplementation of Sun-dried Fish or Fishmeal

open access: yesAnimal Production: Indonesian Journal of Animal Production, 2012
Six mature male Kacang goats were involved in an experiment arranged following a duplicate 3 x 3 Latin Square Design. The objectives of this experiment was to study the effect of supplementation of dried fish as compared to fishmeal on intake, digestion,
MR Weibsjerg, IGN Jelantik, J Madsen
doaj  

Preliminary LCA of three Peruvian fishmeal plants [PDF]

open access: yes, 2016
Fishmeal and fish oil are largely used as input to several animal feed industries, but there is a lack of LCAs on Peruvian fishmeal plants, despite their predominance in the global supply.
Durand, Hermine   +3 more
core  

Effects of Macleaya cordata extract supplementation in low-protein, low-fishmeal diets on growth, hematology, intestinal histology, and microbiota in largemouth bass (Micropterus salmoides)

open access: yesAquaculture Reports
The present study investigated the effects of supplementing Macleaya cordata extract (MCE) in low-fishmeal or low-protein diet on the growth performance, blood biochemical indices, intestinal morphology, and intestinal microbiota of juvenile largemouth ...
Wenyuan Xu   +4 more
doaj   +1 more source

Valorization of Fish By-Products to Develop Sustainable and Healthy Fish Pâtés

open access: yesApplied Sciences
This research aimed to develop healthy and sustainable sea bream pâté products by using fish by-products. To this end, fishmeal was obtained from sea bream (Sparus aurata) by-products.
Sara Pinar-Escobar   +4 more
doaj   +1 more source

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