Results 71 to 80 of about 13,463 (196)

Natural stable isotope ratios as a tool in understanding nutrient allocation of protein sources in the growth of farmed abalone, Haliotis midae

Aquaculture, Fish and Fisheries
Using stable isotope analysis, we assessed the relative contributions of the main protein contributors fishmeal, soya and sunflower meal to mature abalone muscle and gonad tissue over 1 year. Prerequisites for the use of stable isotope mixing models were
Yu Wu, Horst Kaiser, Cliff L. W. Jones
doaj   +1 more source

Unlocking the Potential of Sea Bass Skin: Characterization of Gelatin and Edible Gelatin Films

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Sea bass (Dicentrarchus labrax) skin waste was successfully valorized into high‐purity gelatin. SSG exhibited significantly higher oil binding capacity than commercial bovine and fish gelatins. Edible films developed from sea bass skin displayed a smooth, compact, and ordered matrix morphology.
Mehmet Gokcin, Yasemen Yanar, Cigdem Dikel   +2 more
wiley   +1 more source

Peru\u27s Fishmeal Industry: Its Societal and Environmental Impact [PDF]

, 2022
Peru is the biggest fishmeal-producing country in the world. It has exported millions of tons of fishmeal to various parts of the world since the 1960s. However, this industry has created many problems for the Peruvian people and their environment.
Vizurraga, Angel
core   +1 more source

Evaluation of silkworm pupa meal on growth, body indices, digestive enzymes and histopathology of Cirrhinus mrigala fingerlings

Journal of Fisheries
The world's growing population needs food, and aquaculture; a fast growing food producing sector, provides it. Fish meal (FM) is a major feed source in the aquaculture industry, but its low profitability and scarcity have prompted a quest for high ...
Fatima Yasin, Muhammad Mudassar Shahzad, Syed Makhdoom Hussain, Syed Zakir Hussain Shah, Zawar Hussain, Waseem Abbas   +5 more
doaj   +1 more source

Bile acid metabolism and signaling in human and animal health: A One Health perspective

iMetaOmics, Volume 3, Issue 3, September 2026.
Bile acids maintain host homeostasis through enterohepatic circulation, microbial transformation, and bile acid receptor signaling, thereby regulating glucose and lipid metabolism, intestinal barrier integrity, and immunity. These effects support human disease intervention and health‐oriented animal production, reducing drug dependence and residue ...
Lei Li, Shuai Liu, Zhijun Cao, Yangchun Cao, Shengru Wu, Lu Deng, Junhu Yao, Jun Zhang   +7 more
wiley   +1 more source

Occurrence of Food Chemical Contaminants in Entomophagy: Implications for Food Safety and Future Risk Assessment—A Scoping Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Entomophagy is increasingly recognized as a sustainable alternative to conventional protein sources due to its low environmental impact. However, ensuring its safety requires careful evaluation of chemical contaminants of food safety concern.
Marta Esgalhado, Dayanne da Costa Maynard, Ariana Saraiva, Marjhory Gonçalves Moura, Didem Aybike Haspolat, José Costa, José Manuel Lorenzo, Zsuzsa Farkas, António Raposo, Maria do Céu Costa   +9 more
wiley   +1 more source

Hedging the fishy fishmeal prices : an investigation into the viability of a potential fishmeal futures contract [PDF]

, 2018
Salmon futures contracts have existed for more than a decade, and futures contracts for aquaculture feed ingredients such as corn, soybean meal and wheat have existed much longer. Fishmeal is also a key feed ingredient, and its industry has been argued
Hoddevik, Mats, Hogneland, Ove Sæverud
core  

Nutritional value and heavy metal content of fishmeal from the Southwest Caspian Sea

Caspian Journal of Environmental Sciences, 2018
This study aimed to evaluate some nutritional values and heavy metal contents of fishmeal produced by the commercial factories in Guilan Province, the Southwest Caspian Sea.
Janbakhsh, S., Hosseini Shekarabi, S.P., Shamsaie Mergan, M.   +2 more
doaj  

The Short-term Response of Layers on Commercial Layers Mash and Dietary Fishmeal Supplement in Adamawa State, Nigeria

The Journal of Poultry Science, 2001
Sixty Harco layers in their 12th weeks of lay were randomly allocated to six treatments, ie T1 (100% layers mash), T2 (layers mash+1% fishmeal), T3 (layers mash+2% fishmeal), T4 (layers mash+3% fishmeal), T5 (layers mash+4% fishmeal) and T6 (layers mash ...
Mohammed Sani Yahaya, Nyako Halihu, Aliyara Yakubu Haruna, Ardo Mohammed Bello, Solo Voldon Boga, Masahito Kawai, Junichi Takahashi, Sakae Matsuoka   +7 more
doaj   +1 more source

Nutritional Characterisation of Acheta domesticus at Different Developmental Stages for Application in Animal Feed

Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 5, Page 780-791, September 2026.
ABSTRACT The house cricket Acheta domesticus has emerged as a promising alternative protein source for animal nutrition; however, limited information is available on how developmental stage influences its nutritional characteristics. This study compared subadults (30‐day‐old) and adults (40‐day‐old) crickets in terms of chemical composition, mineral ...
Mariarosaria Lanzieri, Marcello Scivicco, Nicola Francesco Addeo, Simone Vozzo, Lorella Severino, Rosario Davino, Dolores Ianniciello, Carmen Scieuzo, Rosanna Salvia, Angela De Bonis, Patrizia Falabella, Fulvia Bovera   +11 more
wiley   +1 more source