Results 61 to 70 of about 13,463 (196)

Fishmeal physicochemical properties. Impact on the fish feed extrusion process, phase transitions and physical pellet quality [PDF]

, 2015
Norway is the world largest producer of Atlantic salmon (Salmo salar). In 2013 the Norwegian aquaculture industry produced 1.2 million metric tons salmon with the use of 1.5 million metric tons of commercial feeds. The feeds are delivered to the farms in
Samuelsen, Tor Andreas
core   +1 more source

Effects of Lysophospholipid on Growth Performance, Hepatopancreas Health, and Intestinal Microbiome of Litopenaeus vannamei in Low-Fishmeal Diet

Aquaculture Nutrition
A 56-day culture experiment was conducted to assess the effects of lysophospholipid added to a low-fishmeal diet on growth performance, hepatopancreas health, and intestinal microbiome of Litopenaeus vannamei. Three experimental diets were set up in this
An-Qi Chen, Bao-Yang Chen, Jian Zhong, Zhi-Hong Liao, Xuan-Shu He, Si-Han Lin, Chuan-Ji Fang, Ning Li, Wei Zhao, Jin Niu   +9 more
doaj   +1 more source

Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal

CyTA - Journal of Food, 2023
This study aimed to optimize an extruded aquafeed for Oreochromis niloticus (Nile tilapia) using moringa as a partial protein source. Response surface methodology (RSM) with a Rotatable Central Composite Design (CCRD) was employed to evaluate the four ...
Diana Laura Soto-Rodríguez, Carlos Alberto Gómez-Aldapa, Zaira Esmeralda Cabrera-Canales, Luis Díaz-Batalla, Alejandro Tellez-Jurado, Arturo Cadena-Ramírez   +5 more
doaj   +1 more source

The appropriate dietary methionine content reduces deamination and gluconeogenesis in Chinese perch (Siniperca chuatsi)

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract This study evaluated the effects of different dietary methionine (Met) levels on the feeding, growth, and protein metabolism of Chinese perch, Siniperca chuatsi. Six diets containing graded levels of Met (0.88%, 1.11%, 1.68%, 2.02%, 2.27%, and 2.72%) were fed to fish (initial weight: 13.74 ± 0.12 g) for 8 weeks.
Xinyao Ji, Jiacheng Hu, Baoye Hao, Jinguo Chen, Binhua Niu, Yufei Zhang, Xu‐Fang Liang, Liwei Liu   +7 more
wiley   +1 more source

Nível e fonte de proteína na alimentação do camarão Litopenaeus vannamei cultivado na presença de bioflocos [PDF]

, 2014
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aquicultura, Florianópolis, 2014.Estudos sobre a exigência proteica e fontes alternativas para o camarão marinho são de extrema ...
Bezerra, Adolfo Jatobá Medeiros
core  

Experimental data of phospholipid supplementary in full fishmeal replacement diets on growth indices, whole body nutrient composition, muscle fatty acid composition, haematocrit value and serum lysozyme activity in Malaysian mahseer (Tor tambroides)

Data in Brief, 2020
The data collection was initiated to evaluate the effects of supplementary phospholipid to non-fishmeal based diet in order to make functional diets for the Malaysian Mahseer, Tor tambroides.
Sohel Mian, Sairatul Dahlianis Ishak, Noordiyana Mat Noordin, Md Abdul Kader, Yazed Muhammad Abduh, Helena Khatoon, Ambok Bolong Abol-Munafi   +6 more
doaj   +1 more source

Exploring the significance of Kenya's indigenous and emerging blue foods for sustainable aquaculture development. A review

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kenya's aquaculture sector is at a pivotal stage, transitioning from a historical reliance on Nile tilapia and African catfish toward a more diversified production portfolio that integrates indigenous and emerging freshwater and marine species. This shift is increasingly recognized as essential to enhance climate resilience, food security, and
Jonathan Munguti, Mavindu Muthoka, Domitila Kyule, Esther Magondu, Kevin Obiero, Jimmy Mboya, Menaga Meenakshisundaram, Tanga M. Chrysantus, Gerald Kwikiriza, Francis K. Njonge   +9 more
wiley   +1 more source

Response of broilers to improved and local fishmeal [PDF]

, 2017
A 42 day experiment with 204 one day old Marshal broilers was conducted to  assess the nutritional quality of two imported- and two local-fishmeal using the biological response of broilers as a measure of performance.
Ademola, S.G., Shittu, M.D., Owoeye, T.T., Ayoade, T.O., Akintola, K.A.   +4 more
core   +1 more source

Low-Income Fish Consumers’ Subsidies to the Fish Reduction Industry: The Case of Forage Fish

World
Forage fish, a crucial source of nutrition in developing countries, are, unfortunately, primarily used for fishmeal and aquafeed production for aquaculture, which mainly serves consumers in developed countries. Industrial fish use leaves a meager portion
Amir Neori, Moshe Agami
doaj   +1 more source

Herring Today, Gone Tomorrow? Sweden's Conflict Over the 2024 Bothnian Herring Quota

Sociologia Ruralis, Volume 66, Issue 4, October 2026.
ABSTRACT This article performs a narrative policy analysis of a Swedish conflict that erupted over the EU's commercial fishing quota for Bothnian herring in the north Baltic Sea. After scientists raised alarms and the European Commission recommended closing the fishery in 2024, diverse actors sought to influence decision‐making. Their accounts diverged,
Maris Boyd Gillette, Benedict E. Singleton   +1 more
wiley   +1 more source