Results 41 to 50 of about 13,463 (196)
Fishes, 2020 In this work the effect of partial or total replacement of fishmeal by plant protein sources and krill and squid meal on growth performance and shelf-life of gilthead sea bream was evaluated.
Patricia Zaragozá +8 more
doaj +1 more source
Replacement of Fishmeal Using Poultry Offal Meal in Practical Feeds for Fry of the African Catfish (Clarias gariepinus) [PDF]
, 2011 A 70-day feeding trial was conducted to test the effect of partial replacement of fishmeal by poultry offal in the diet for fry of the African catfish, Clarias gariepinus. Four isonitrogenous rations containing replacement of 0 (control), 30%, 60%, or 90%
Ajani, E.K. +3 more
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Examining the Role of Economic Complexity and Climate Readiness in the Climate‐Fishing Nexus
Sustainable Development, EarlyView.ABSTRACT This paper investigates the climate‐fisheries association in Gulf Cooperation Council (GCC) nations from 1999 to 2022. A key objective is to explore the role of both the economic complexity index (ECI) and the climate readiness factor (READ) in the climate‐fishing nexus.
Mohamed Sami Ben Ali +2 more
wiley +1 more source
Environmental Toxicology, EarlyView.ABSTRACT Environmental pollution resulting from the rapid increase in human population, urbanization, intensive use of chemicals in agriculture, and industrial development has reached a level that threatens natural life today. Trace elements are one of the most important factors causing significant levels of pollution in the environment and are added ...
Levent Bat +3 more
wiley +1 more source
An analysis of the fishmeal industry: From wild fisheries to international fishmeal and fish oil markets [PDF]
Because of the stagnation of commercial landings, the development of aquaculture activities is expected to rise during the next decades to match the growing demand for fisheries goods.
Le Gallic, Bertrand, Péron, Guillaume
core +6 more sources
Aquaculture Reports, 2021 This study examined the digestive physiological response of juvenile and growing olive flounder (Paralichthys olivaceus) fed low-fishmeal diets. P. olivaceus (mean initial weight: 7.86 g) were cultured in eight square concrete tanks (10 × 10 m) at a ...
Su-Jung Jo +11 more
doaj +1 more source
Journal of Fish Biology, EarlyView.Abstract Hatchery‐reared, domesticated strains of common carp Cyprinus carpio (‘carp’) are regularly used to enhance angler catch rates in many catch‐and‐release (C&R) lentic fisheries. These carp are usually selected for specific traits (e.g. stress resilience, high probability of angling capture) and are often stocked at relatively small sizes into ...
J. R. Britton, G. Valle
wiley +1 more source
Asian Fisheries Science, 2022 The present study evaluated the potential of squid by-product hydrolysate as fishmeal replacement in the plant-based diet of juvenile black tiger shrimp, Penaeus monodon Fabricius, 1798.
MAILA V. PAN +1 more
doaj +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT The fatty acid composition of fish is influenced by species, age, diet, and tissues, which respond differently to dietary lipids. This study examined how two commercial diets with contrasting polyunsaturated fatty acid (PUFA) profiles, affecting eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), alter the fatty acid composition in ...
Daniel González‐Silvera +2 more
wiley +1 more source
Replacement of Fishmeal by Rapeseed Protein Concentrate in Diets for Common Carp (Cyprinus carpio L.) [PDF]
, 2011 The potential of rapeseed protein concentrate as an alternative to fishmeal in diets for common carp (initial average weight 26.7±0.8 g) was evaluated. Triplicate groups of fish were fed isonitrogenous (40.4±0.2% crude protein) and isocaloric (21.4±0.1 ...
Adem, Halime +5 more
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