Results 101 to 110 of about 22,214 (208)
Animal Production: Indonesian Journal of Animal Production, 2010 Five non-pregnant Bali cows were used in a 5x5 latin square experimental design with the objective to study the effects of supplementation of graded levels of urea or fishmeal on fibre intake and digestion kinetics in Bali cows consuming low quality ...
IGN Jelantik +3 more
doaj
Changing fish trade and demand patterns in developing countries and their significance for policy research [PDF]
Trends for major fisheries products are evaluated for the past two decades, using aggregate annual data. Major changes have been propelled by income growth, changes in preferences and health concerns about meat in developed countries, leading to ...
Courbois, Claude +1 more
core
Utilization of trawl bycatch in Gujarat (India) [PDF]
, 2004 Bycatch from trawlers forms a signifi cant quantity of the total marine fi sh landings along the northwest coast of India, particularly in the state of Gujarat, which contributes about 23 percent of the total marine fi sh landings in the country.
Badonia, R. +3 more
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Animal Production: Indonesian Journal of Animal Production, 2012 Six mature male Kacang goats were involved in an experiment arranged following a duplicate 3 x 3 Latin Square Design. The objectives of this experiment was to study the effect of supplementation of dried fish as compared to fishmeal on intake, digestion,
MR Weibsjerg, IGN Jelantik, J Madsen
doaj
Dietary Phytase: an ideal approach for a cost effective and low-polluting aquafeed [PDF]
, 2004 Global fishmeal production from wild-catch sources cannot continue to increase indefinitely; suitable alternatives have to be found for sustainable aquaculture.
Baruah, K. +3 more
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Animal NutritionThis experiment aimed to evaluate the impact of dietary hydroxyproline (Hyp) supplementation on the muscle quality of juvenile Pacific white shrimp (Litopenaeus vannamei) fed a low fishmeal diet.
Menglin Shi +12 more
doaj +1 more source
The effect of feed composition on the sensory quality of organic rainbow trout during ice storage [PDF]
, 2010 The aim of this work was to study whether the type of protein and lipid source in feed for organic Rainbow trout (Onchorhynchus mykiss) influenced the sensory quality.
Baron, Caroline +4 more
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The Effects of Boiling and Steaming on The Yield and Nutrient Content of Fish Meal
Jurnal Nutrisi Ternak TropisThis study aimed to evaluate the effects of boiling and steaming processes on yield and nutrient content in fishmeal production. Fish samples, including Mackerel Scad and Sardinella lemuru were obtained from Sendang Biru, Malang and processed using ...
Fitria Nur Aini +2 more
doaj +1 more source
Effects of fish-meal, cow blood-meal, and sorghum diets on food utilization and growth of cage cultured Sarotherodon niloticus [PDF]
, 1986 The growth responses and feed utilization of Sarotherodon niloticus held in metal cages in a pond and fed diets containing fish-meal, cow blood-meal or sorghum was studied.
Ufodike, E.B.C., Ugwuzor, G.N.
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Insect meal use in aquafeeds: better than fishmeal? [PDF]
, 2022 The use of insect-derived products in animal nutrition attracts great attention and shows a great opportunity for meeting the increasing feed raw materials demand. In the aquaculture sector, the interest about the use of insects as feed pushed the European Union to allow, in 2017, the inclusion of insect-derived protein from seven insect species in ...
openaire +1 more source