Results 111 to 120 of about 30,529 (162)
Knockout of <i>tusA</i> confers cationic antimicrobial resistance via <i>fur</i> and <i>omp</i> genes in <i>Escherichia coli</i>. [PDF]
J BacteriolIshikawa K +5 more
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Emerging strategies of bacterial adaptation mechanisms to silver and metal oxide nanomaterials. [PDF]
FEMS Microbiol RevSuchánková L +3 more
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Structural organization of flagellin
Journal of Molecular Biology, 1990The terminal regions of flagellin from Salmonella typhimurium have been reported to be disordered in solution, whereas the central part of the molecule contains protease-resistant, compact structural units. Here, conformational properties of flagellin and its proteolytic fragments were investigated and compared to characterize the domain organization ...
Shun-Ichi Kidokoro +2 more
exaly +3 more sources
Journal of Molecular Biology, 1984
Scanning microcalorimetric and circular dichroism studies of the normal and mutant flagellins of Salmonella suggest that they have a multidomain structure in common. Flagellin polymers (flagella) are depolymerized irreversibly into monomers as the temperature is raised, and the monomers undergo denaturation reversibly when cooled and heated again.
O V, Fedorov +3 more
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Scanning microcalorimetric and circular dichroism studies of the normal and mutant flagellins of Salmonella suggest that they have a multidomain structure in common. Flagellin polymers (flagella) are depolymerized irreversibly into monomers as the temperature is raised, and the monomers undergo denaturation reversibly when cooled and heated again.
O V, Fedorov +3 more
openaire +2 more sources
Flagellin maintains eosinophils in the intestine
Cytokine, 2022Eosinophils (Eos) are the major effector cells in allergic response. The regulation of Eo is not fully understood yet. Flagellin (FGN) has immune regulatory functions. This study aims to elucidate the role of FGN in maintaining Eo at the static status in the intestinal tissues. A mouse food allergy (FA) model was developed.
Xiaodan, Lv +7 more
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Sequential polymerization of flagellin A and flagellin B into Caulobacter flagella
Journal of Molecular Biology, 1981The mode of polymerization of two species of flagellins, flagellin A and flagellin B, in polar flagella of Caulobacter crescentus was examined. By immunological staining we found that 1 to 1.2 μm of the portion of the flagellar filament proximal to the cell was composed of flagellin B, whereas about 5 μm of the distal portion was composed of flagellin ...
S, Koyasu, M, Asada, A, Fukuda, Y, Okada
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Purification of Native Flagellin
2019Flagella are effective organelles of locomotion and one of several virulence factors in Proteus mirabilis. To study their properties and role in virulence, we describe a protocol to extract and purify the native flagellin of P. mirabilis. Purified flagellin can be visualized by SDS-PAGE or immunoblot and is suitable for downstream applications such as ...
María José, González +3 more
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Purification and chemical properties of flagellin
Archives of Biochemistry and Biophysics, 1959Abstract A study of flagella and flagellin from six bacterial species led to the following generalizations: Flagella consist of proteins that, after removal from the cell bodies by shaking, can be isolated in highly purified condition by fractional centrifugation, or a combination of centrifugation and fractional precipitation with ammonium sulfate ...
T, KOBAYASHI, J N, RINKER, H, KOFFLER
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