Results 271 to 280 of about 61,644 (304)

Flagellin maintains eosinophils in the intestine

Cytokine, 2022
Eosinophils (Eos) are the major effector cells in allergic response. The regulation of Eo is not fully understood yet. Flagellin (FGN) has immune regulatory functions. This study aims to elucidate the role of FGN in maintaining Eo at the static status in the intestinal tissues. A mouse food allergy (FA) model was developed.
Xiaodan Lv   +7 more
openaire   +2 more sources

Multidomain of flagellin

Journal of Molecular Biology, 1984
Scanning microcalorimetric and circular dichroism studies of the normal and mutant flagellins of Salmonella suggest that they have a multidomain structure in common. Flagellin polymers (flagella) are depolymerized irreversibly into monomers as the temperature is raised, and the monomers undergo denaturation reversibly when cooled and heated again.
N.N. Khechinashvili   +3 more
openaire   +3 more sources

Sequential polymerization of flagellin A and flagellin B into Caulobacter flagella

Journal of Molecular Biology, 1981
The mode of polymerization of two species of flagellins, flagellin A and flagellin B, in polar flagella of Caulobacter crescentus was examined. By immunological staining we found that 1 to 1.2 μm of the portion of the flagellar filament proximal to the cell was composed of flagellin B, whereas about 5 μm of the distal portion was composed of flagellin ...
Akio Fukuda   +3 more
openaire   +3 more sources

Structural organization of flagellin

Journal of Molecular Biology, 1990
The terminal regions of flagellin from Salmonella typhimurium have been reported to be disordered in solution, whereas the central part of the molecule contains protease-resistant, compact structural units. Here, conformational properties of flagellin and its proteolytic fragments were investigated and compared to characterize the domain organization ...
Shun-ichi Kidokoro   +3 more
openaire   +3 more sources

Relatedness of the flagellins from methanogens

Archives of Microbiology, 1992
Purified flagellar filaments isolated from six methanogens were composed of multiple flagellins. Two flagellins were present in Methanococcus deltae (Mr = 34,000 and 32,000), Methanoculleus marisnigri (Mr = 31,000 and 25,500) and Methanococcus jannaschii (Mr = 31,000 and 27,500), three in Methanothermus fervidus (Mr = 34,000, 25,000 and 24,000) and ...
Martin L. Kalmokoff   +2 more
openaire   +2 more sources

Purification and chemical properties of flagellin

Archives of Biochemistry and Biophysics, 1959
Abstract A study of flagella and flagellin from six bacterial species led to the following generalizations: Flagella consist of proteins that, after removal from the cell bodies by shaking, can be isolated in highly purified condition by fractional centrifugation, or a combination of centrifugation and fractional precipitation with ammonium sulfate ...
Henry Koffler   +2 more
openaire   +3 more sources

Flagellin as an object for supramolecular engineering

"Protein Engineering, Design and Selection", 1990
A model of tertiary and quaternary structure of E. coli flagellin is suggested. According to this model, the molecule consists of two independent parts. One of them is formed by the N- and C-terminal regions of the polypeptide chain and is responsible for polymerization properties.
A. V. Efimov, O. V. Fedorov
openaire   +3 more sources

Purification of Native Flagellin

2019
Flagella are effective organelles of locomotion and one of several virulence factors in Proteus mirabilis. To study their properties and role in virulence, we describe a protocol to extract and purify the native flagellin of P. mirabilis. Purified flagellin can be visualized by SDS-PAGE or immunoblot and is suitable for downstream applications such as ...
Pablo Zunino   +3 more
openaire   +3 more sources

Immunological relationships betweenSalmonella flagellins and between these and flagellins from other species of Enterobacteriaceae

Medical Microbiology and Immunology, 1985
Ten antisera raised in rabbits, against polymeric flagellins from ten different Salmonella serotypes were used to determine the relative cross-activities between salmonella flagellins in monomeric form. The results showed a high degree of cross-reactivity between the antisera (IgG antibodies) and all monomeric flagellins investigated.
M. J. Lyons   +3 more
openaire   +3 more sources

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