Results 111 to 120 of about 37,547 (266)
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source
The fabrication of a novel polyacrylonitrile/reduced graphene oxide-amino-halloysite/bimetallic metal-organic framework electrospun nanofiber adsorbent for the ultrasonic-assisted thin-film microextraction of fatty acid methyl esters in dairy products with gas chromatography-flame ionization detection. [PDF]
Mirzajani R, Kardani F, Ramezani Z.
europepmc +1 more source
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
COMPOSITION AND MICROSTRUCTURE OF STAGHORN URINARY STONES. THEORIES OF GROWTH
For the first time the composition and microstructure of large (more than 2 cm) urinary stones, including staghorn stones, were studied according to their volume by a set of techniques (X-ray, X-ray microanalysis, scanning electron microscopy, infrared ...
M. O. Antonova +4 more
doaj
Quantification of Fatty Acids in Mammalian Tissues by Gas Chromatography-Hydrogen Flame Ionization Detection. [PDF]
Hamano F +5 more
europepmc +1 more source
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández +9 more
wiley +1 more source
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh +2 more
wiley +1 more source
MoSe2/GO heterostructure exhibits enhanced photocatalytic dye degradation and CO2 reduction through efficient charge separation and electron transfer under UV‐visible light irradiation. ABSTRACT MoSe2/graphene oxide (MoSe2/GO) hybrids with controlled GO loadings were prepared through an ex‐situ hydrothermal route using commercial MoSe2 and GO as ...
Chiing‐Chang Chen +5 more
wiley +1 more source
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi +2 more
wiley +1 more source
A gas chromatography-flame ionization detection method for direct and rapid determination of small molecule volatile organic compounds in aqueous phase. [PDF]
Zhou J +6 more
europepmc +1 more source

