Results 111 to 120 of about 37,547 (266)

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian   +4 more
wiley   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

open access: yesFood Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan   +4 more
wiley   +1 more source

COMPOSITION AND MICROSTRUCTURE OF STAGHORN URINARY STONES. THEORIES OF GROWTH

open access: yesТонкие химические технологии, 2013
For the first time the composition and microstructure of large (more than 2 cm) urinary stones, including staghorn stones, were studied according to their volume by a set of techniques (X-ray, X-ray microanalysis, scanning electron microscopy, infrared ...
M. O. Antonova   +4 more
doaj  

Quantification of Fatty Acids in Mammalian Tissues by Gas Chromatography-Hydrogen Flame Ionization Detection. [PDF]

open access: yesBio Protoc, 2020
Hamano F   +5 more
europepmc   +1 more source

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

open access: yesFood Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández   +9 more
wiley   +1 more source

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

open access: yesFood Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh   +2 more
wiley   +1 more source

GO‐Loading‐Dependent Interfacial Architecture and Photocatalytic Behavior of MoSe2/Graphene Oxide Hybrid Materials

open access: yesJournal of the Chinese Chemical Society, EarlyView.
MoSe2/GO heterostructure exhibits enhanced photocatalytic dye degradation and CO2 reduction through efficient charge separation and electron transfer under UV‐visible light irradiation. ABSTRACT MoSe2/graphene oxide (MoSe2/GO) hybrids with controlled GO loadings were prepared through an ex‐situ hydrothermal route using commercial MoSe2 and GO as ...
Chiing‐Chang Chen   +5 more
wiley   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy