Results 161 to 170 of about 1,980 (184)

Adherence of Flavobacterium psychrophilum on the body surface of the ayu Plecoglossus altivelis

Microbes and Infection, 2002
Bacterial cold water disease in the ayu Plecoglossus altivelis caused by Flavobacterium psychrophilum is a serious problem in the Japanese freshwater culture industry. The distribution and activity of this bacterium on the body surface of the ayu in the infection process was investigated. The survival of F.
Motoki, Kondo, Kenji, Kawai, Kenrou, Kurohara, Syun-ichirou, Oshima   +3 more
openaire   +2 more sources

Optimization of efficacy of a live attenuated Flavobacterium psychrophilum immersion vaccine

Fish & Shellfish Immunology, 2016
This study was aimed at optimizing the efficacy of a recently developed live attenuated immersion vaccine (B.17-ILM) as a promising vaccine against bacterial coldwater disease (BCWD) caused by Flavobacterium psychrophilum in salmonids. Rainbow trout (RBT) fry were vaccinated by immersion, and different parameters affecting vaccination such as fish size,
Ponnerassery S. Sudheesh, Kenneth D. Cain   +1 more
openaire   +2 more sources

Characterization of mutants of the fish pathogen Flavobacterium psychrophilum

The present study focuses on the phenotypic characterization of several mutants of Flavobacterium psychrophilum, obtained from a transposon mutant library. This Gram-negative bacterium is the etiological agent of the "cold water disease", pathology that usually affects salmonids, mainly Oncorhynchus mykiss.
openaire   +2 more sources

Characteristics of epidemic and sporadic Flavobacterium psychrophilum sequence types

Aquaculture, 2015
Abstract Population genetic analysis of Flavobacterium psychrophilum using multilocus sequence typing (MLST) data has identified a genetic lineage consisting of sequence types (STs) associated with epidemic spread and high mortality in farmed rainbow trout (Oncorhynchus mykiss).
Sundell Krister, Wiklund Tom
openaire   +1 more source

Cold-inducible proteins of flavobacterium psychrophilum

The hypothesis of this thesis was that there are proteins of ' F. psychrophilum' that are upregulated during growth at 8°C compared with 18°C. Two-dimensional polyacrylamide gel electrophoresis was used to examine low-temperature induced spot-pattern differences of two strains of 'F. psychrophilum' (FpG3 and 25).
openaire   +2 more sources

Flavobacterium psychrophilum infections in salmonid fish

Journal of Fish Diseases, 2003
Amin Nematollahi, A Decostere, F Pasmans   +2 more
exaly  

Flavobacterium psychrophilum in rainbow trout, Oncorhynchus mykiss (Walbaum), hatcheries: studies on broodstock, eggs, fry and environment

Journal of Fish Diseases, 2005
L Madsen, I Dalsgaard
exaly  

Diversity of Flavobacterium psychrophilum and the potential use of its phages for protection against bacterial cold water disease in salmonids

Journal of Fish Diseases, 2012
Daniel Castillo, Mathias Middelboe, I Dalsgaard   +2 more
exaly  

Phenotypic and genotypic characterization of Flavobacterium psychrophilum from Finnish fish farms

Journal of Fish Diseases, 2001
M-L Hänninen, I Dalsgaard, Tom Wiklund   +2 more
exaly  

Inhibitory activity of Pseudomonas sp. on Flavobacterium psychrophilum, in vitro

Journal of Fish Diseases, 2011
Tom Wiklund
exaly