Results 11 to 20 of about 3,659 (195)

Genomic Diversity and Evolution of the Fish Pathogen Flavobacterium psychrophilum [PDF]

Frontiers in Microbiology, 2018
Flavobacterium psychrophilum, the etiological agent of rainbow trout fry syndrome and bacterial cold-water disease in salmonid fish, is currently one of the main bacterial pathogens hampering the productivity of salmonid farming worldwide. In this study,
Eric Duchaud, Tatiana Rochat, Christophe Habib, Christophe Habib, Paul Barbier, Valentin Loux, Cyprien Guérin, Inger Dalsgaard, Lone Madsen, Hanne Nilsen, Krister Sundell, Tom Wiklund, Nicole Strepparava, Thomas Wahli, Greta Caburlotto, Amedeo Manfrin, Gregory D. Wiens, Erina Fujiwara-Nagata, Ruben Avendaño-Herrera, Jean-François Bernardet, Pierre Nicolas   +20 more
doaj   +10 more sources

Phenotypic and Genetic Predictors of Pathogenicity and Virulence in Flavobacterium psychrophilum [PDF]

Frontiers in Microbiology, 2019
Flavobacterium psychrophilum causes bacterial cold-water disease (BCWD) in farmed rainbow trout (Oncorhynchus mykiss), with the multilocus sequence typing (MLST) clonal complex (CC) CC-ST10 accounting for the majority of outbreaks globally.
Krister Sundell, Lotta Landor, Pierre Nicolas, Jóhanna Jørgensen, Daniel Castillo, Mathias Middelboe, Inger Dalsgaard, Valentina Laura Donati, Lone Madsen, Tom Wiklund   +9 more
doaj   +10 more sources

Comparative genomics of crucian carp-isolated Flavobacterium psychrophilum: toward the foundations of overwintering mortality syndrome [PDF]

Frontiers in Microbiology
Flavobacterium psychrophilum is a Gram-negative bacterium that acts as a primary etiological agent of bacterial cold-water disease (BCWD) in salmonid fish. In the past 5 years, this pathogen has also been isolated from multiple freshwater fish species in
Hucheng Jiang, Zhe Zhao, Yanhua Zhao, Kai Hao, Runbo Li, Aijun Xia, Hui Xue   +6 more
doaj   +2 more sources

Characterization and Pathogenicity of Flavobacterium psychrophilum Isolated from Rainbow Trout (Oncorhynchus mykiss) in Korea [PDF]

Microorganisms, 2023
Flavobacterium psychrophilum is the causative agent of bacterial cold-water disease in salmonids and rainbow trout fry syndrome. This pathogen has attained a global presence and can spread both horizontally and vertically.
Jiyeon Park, HyeongJin Roh, Yoonhang Lee, Ju-Yeop Lee, Hyo-Young Kang, Min Ji Seong, Yura Kang, Young Ung Heo, Bo Seong Kim, Chan-Il Park, Do-Hyung Kim   +10 more
doaj   +2 more sources

Stress Tolerance-Related Genetic Traits of Fish Pathogen Flavobacterium psychrophilum in a Mature Biofilm [PDF]

Frontiers in Microbiology, 2018
Flavobacterium psychrophilum is the causative agent of bacterial cold-water disease and rainbow trout fry syndrome, and hence this bacterium is placed among the most important salmonid pathogens in the freshwater aquaculture industry.
Héctor A. Levipan, Héctor A. Levipan, Héctor A. Levipan, Johan Quezada, Johan Quezada, Ruben Avendaño-Herrera, Ruben Avendaño-Herrera, Ruben Avendaño-Herrera   +7 more
doaj   +3 more sources

Flavobacterium psychrophilum: Response of Vaccinated Large Rainbow Trout to Different Strains [PDF]

Biology, 2022
Background: Although Flavobacterium psychrophilum is recognized as the causative pathogen of rainbow trout fry syndrome (RTFS), often resulting in high fry mortality, it is also responsible for bacterial cold water disease (BCWD) in large and older ...
Moonika H. Marana, Inger Dalsgaard, Per Walter Kania, Abdu Mohamed, Jens Hannibal, Kurt Buchmann   +5 more
doaj   +2 more sources

Host specificity and virulence of Flavobacterium psychrophilum: a comparative study in ayu (Plecoglossus altivelis) and rainbow trout (Oncorhynchus mykiss) hosts [PDF]

Veterinary Research
Flavobacterium psychrophilum, the causative agent of bacterial cold-water disease, is a devastating, worldwide distributed, fish pathogen causing significant economic loss in inland fish farms.
Erina Fujiwara-Nagata, Tatiana Rochat, Bo-Hyung Lee, Delphine Lallias, Dimitri Rigaudeau, Eric Duchaud   +5 more
doaj   +2 more sources

Fecal metagenomic and metabolomic analyses reveal non-invasive biomarkers of Flavobacterium psychrophilum infection in ayu (Plecoglossus altivelis) [PDF]

mSphere
With the rapid growth of inland aquaculture worldwide, side effects such as the discharge of nutrients and antibiotics pose a threat to the global environments.
Mio Takeuchi, Erina Fujiwara-Nagata, Kyohei Kuroda, Kenji Sakata, Takashi Narihiro, Jun Kikuchi   +5 more
doaj   +2 more sources

The C-terminal domain of T9SS component protein SprA assists Flavobacterium psychrophilum bacteriophage endolysin Ely174 to lyse Gram-negative bacteria [PDF]

Applied and Environmental Microbiology
Flavobacterium psychrophilum is the pathogen of bacterial cold-water disease, causing enormous economic losses in aquaculture. Antibiotic therapy to control F. psychrophilum risks the development of drug-resistant strains.
Shuaishuai Xie, Yaoyajie Lu, Xueer Li, Yifan Xu, Xianglin Cao, Jianjun Chen   +5 more
doaj   +2 more sources

Supposed Virulence Factors of Flavobacterium psychrophilum: A Review

Fishes
Flavobacterium psychrophilum is currently one of the most important pathogens in aquaculture worldwide, causing high losses to farmed salmonids particularly during early growth stages with significant economic impact.
Věra Vaibarová, Alois Čížek
doaj   +2 more sources