Results 21 to 30 of about 21,778 (226)
Plants, 2023 Plants are valuable sources of secondary metabolites with pharmaceutical properties, but only a small proportion of plant life has been actively exploited for medicinal purposes to date.
Gianluca Zorzi +4 more
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Proceedings, 2017 Cancer is an extensive and complicated family of malignancies that can affect virtually every part of the body. It is reported that over 1.2 million new cases are diagnosed every year.
Meltem Ceylan-Ünlüsoy +1 more
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Halogenated Flavonoid Derivatives Display Antiangiogenic Activity
Molecules, 2022 Antiangiogenic agents attenuate tumours’ growth and metastases and are therefore beneficial as an adjuvant or standalone cancer regimen. Drugs with dual antiproliferative and antiangiogenic activities can achieve anticancer efficacy and overcome acquired
Mai Khater +4 more
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Phytochemical investigation of Anthemis cotula [PDF]
Journal of the Serbian Chemical Society, 2006 The investigation of roots of Anthemis cotula (Asteraceae) from east Serbia revealed, in addition to polyacetylenes previously isolated from the same species, three prenylated 4-hydroxyacetophenosnes, detected for the first time in any Anthemis species ...
SLOBODAN MILOSAVLJEVIC +5 more
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Brazilian Journal of Biology, 2017 The family Verbenaceae hosts important species used in traditional medicine of many countries. The taxonomic controversies concerning the specific delimitation of several of its species make it difficult to guarantee the botanical origin of herbal ...
J. A. Ávila-Reyes +7 more
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Foods, 2020 The study aimed to assess the influence of three cooking methods (boiling, steaming, and microwave-cooking) on (i) composition in individual phenolic compounds, (ii) total phenolic content (TPC), and (iii) total antioxidant activity (TAA) of eight ...
Lucrezia Sergio +5 more
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Anticancer Potential of Flavones [PDF]
Proceedings of the 2nd International Conference on Natural Products for Cancer Prevention and Therapy, 2017 Many papers have been written on the anticancer properties of dietary flavonoids, and a range of potential mechanisms of action of flavonoids. However, most dietary flavonoids - notably polyphenolic flavonoids—have very poor ADME properties, and the levels necessary to stop growth of tumour cells cannot be sustained in a human body trough dietary ...
Randolph R. J. Arroo +3 more
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Antioxidants, 2019 Common food flavonoids: chrysin, apigenin, luteolin, diosmetin, pinocembrin, naringenin, eriodictyol, hesperetin, and their analogues with an additional hydroxyl group at the C-8 position obtained via biotransformation were tested for antioxidant ...
Sandra Sordon +7 more
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Molecules, 2020 Dandelion (Taraxacum officinale L.) roots, leaves, and flowers have a long history of use in traditional medicine. Compared to the above organs, dandelion fruits are the least known and used.
Bernadetta Lis +5 more
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Vibrational Analysis of Flavone
Turkish Journal of Physics, 2009 In this study, the experimental and theoretical study on the structures and vibrations of flavone are presented. FT-IR and FT-Raman spectra of the molecule have been recorded in the 400-4000 cm-1 region and the 5-3500 cm-1 region, respectively. The molecular geometry and vibrational frequencies of flavone in the ground state have been calculated by ...
Erdoğdu, Yusuf +2 more
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