Results 41 to 50 of about 26,750 (257)
The Pharmacological Implications of Flavopiridol: An Updated Overview
Flavopiridol is a flavone synthesized from the natural product rohitukine, which is derived from an Indian medicinal plant, namely Dysoxylum binectariferum Hiern.
Hemant Joshi +7 more
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Quorum sensing (QS) is the process by which bacteria produce and detect signal molecules to coordinate their collective behavior. This intercellular communication is a relevant target for anti-biofilm therapies.
Malena E. Skogman +4 more
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Plants are valuable sources of secondary metabolites with pharmaceutical properties, but only a small proportion of plant life has been actively exploited for medicinal purposes to date.
Gianluca Zorzi +4 more
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Phytochemical investigation of Anthemis cotula [PDF]
The investigation of roots of Anthemis cotula (Asteraceae) from east Serbia revealed, in addition to polyacetylenes previously isolated from the same species, three prenylated 4-hydroxyacetophenosnes, detected for the first time in any Anthemis species ...
SLOBODAN MILOSAVLJEVIC +5 more
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Halogenated Flavonoid Derivatives Display Antiangiogenic Activity
Antiangiogenic agents attenuate tumours’ growth and metastases and are therefore beneficial as an adjuvant or standalone cancer regimen. Drugs with dual antiproliferative and antiangiogenic activities can achieve anticancer efficacy and overcome acquired
Mai Khater +4 more
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TRITERPENOIDS AND FLAVONES OF CAMEROONIAN Plectranthus alpinus
Djuidje FEK, Songue JL, Tadjong AT, et al. TRITERPENOIDS AND FLAVONES OF CAMEROONIAN Plectranthus alpinus. Chemistry of Natural Compounds .
Langat, M. K. +10 more
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Cancer is an extensive and complicated family of malignancies that can affect virtually every part of the body. It is reported that over 1.2 million new cases are diagnosed every year.
Meltem Ceylan-Ünlüsoy +1 more
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The family Verbenaceae hosts important species used in traditional medicine of many countries. The taxonomic controversies concerning the specific delimitation of several of its species make it difficult to guarantee the botanical origin of herbal ...
J. A. Ávila-Reyes +7 more
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The study aimed to assess the influence of three cooking methods (boiling, steaming, and microwave-cooking) on (i) composition in individual phenolic compounds, (ii) total phenolic content (TPC), and (iii) total antioxidant activity (TAA) of eight ...
Lucrezia Sergio +5 more
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O‑Acylated Flavones in the Alpine Daisy Celmisia viscosa: Intraspecific Variation
Flavonoids acylated on their core phenolic groups are rare. The Aotearoa New Zealand endemic alpine daisy Celmisia viscosa is widespread, but its flavonoids have not previously been identified. Leaf extracts yielded a series of 8-O-acylated flavones with
Nigel B. Perry (1444618) +6 more
core +3 more sources

