Results 61 to 70 of about 26,750 (257)
DGAS acceptor specificity using various flavones.
, 2018 DGAS acceptor specificity using various flavones.
Dong-Ho Seo (5403617) +12 more
core +1 more source
Epoxidation of flavones by dimethyldioxirane
The Journal of Organic Chemistry, 1991 The synthesis of epoxides 2 by epoxydation of flavones 1 with isolated dimethyldioxirane (as acetone solution) at subambient temperatures is reported. These labile epoxides were isolated and completely characterized by UV, IR, 1 H and 13 C NMR, MS, and C, H analyses.
Adam, W. +3 more
openaire +2 more sources
Animal Research and One Health, EarlyView.Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source
Chemistry – A European Journal, EarlyView.5‐Substituted 2‐(naphthalen‐2‐yl)‐4H‐chromen‐4‐ones are reported as a novel class of highly potent and selective triplex DNA ligands. These ligands induce triplex formation at submicromolar concentrations and inhibit enzymatic activity via ligand‐mediated triplex formation.
Nghia Tran +4 more
wiley +1 more source
COMPARATIVE EVALUATION OF ANTIOXIDANT ACTIVITY OF SUBSTITUTED FLAVONES
, 2017 Objective: The flavonoids are a heterogeneous group of plant polyphenols that are endowed with several biological activities including antioxidant, anti-inflammatory, immunomodulatory, antiviral, antimutagenic, and anticarcinogenic properties. They are
Helen William, Narayanan N
core +2 more sources
Flavonoids: Hemisynthesis, Reactivity, Characterization and Free Radical Scavenging Activity
Molecules, 2007 Phenolic compounds form one of the main classes of secondary metabolites. They display a large range of structures and they are responsible for the major organoleptic characteristics of plant-derived-foods and beverages, particularly color and taste ...
Paul Henri Ducrot +2 more
doaj +1 more source
Total flavones from Sonchus arvensis L. ameliorate colitis by adjusting the gut microbiota
Annals of Medicine, 2023 Objective Sonchus arvensis L. is traditional Chinese food and medicine. We investigated protective effects of flavones from Sonchus arvensis L. (SAF) on colitis induced by dextran sulfate sodium (DSS) in mice by regulating gut microbiota (GM).Method ...
Yachao Ren +5 more
doaj +1 more source
Pharmacological Investigations on certain Trihydroxy Flavones [PDF]
, 2009 The main objective of the present study was to conduct a systematic screening of structurally related trihydroxy flavone compounds (3,3’,4’-trihydroxy flavone, 3,6,3’-trihydroxy flavone, 6,3’4’-trihydroxy flavone and 7,8,3’-trihydroxy flavones) for ...
Vijayakumar, C S
core
, 2023 Cancer is a widespread but dangerous disease that can strike anyone and is the second 1leading cause of death worldwide. Prostate cancer, in particular, is a prevalent cancer that occurs in men, and much research is being done on its treatment.
Ahn, Meejung +25 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan +2 more
wiley +1 more source