Results 51 to 60 of about 21,778 (226)
Abstract BACKGROUND Zingiber officinale Roscoe is widely cultivated as a spice and functional food, generating substantial amounts of aerial biomass that is commonly discarded after harvest. Within a circular‐economy framework, this study investigated the phytotoxic potential of Z.
Sara Vitalini +7 more
wiley +1 more source
Antioxidant flavonols from fruits, vegetables and beverages: measurements and bioavailability
Flavonols are polyphenolic secondary plant metabolites that are present in varying levels in commonly consumed fruits, vegetables and beverages. Flavonols have long held an interest for nutritionists, which has increased following a Dutch study in the ...
ALAN CROZIER +7 more
doaj
Flavonoids of Lonchocarpus montanus A.M.G. Azevedo and biological activity
The analysis of root extracts from Lonchocarpus montanus A.M.G. Azevedo resulted in the isolation of twenty three compounds chiefly flavonoids of which five (four flavonoids and one benzophenone) are described for the first time. The molecular structures
Aderbal F. Magalhães +5 more
doaj +1 more source
Dietary Flavones as Dual Inhibitors of DNA Methyltransferases and Histone Methyltransferases. [PDF]
Methylation of DNA and histone proteins are mutually involved in the epigenetic regulation of gene expression mediated by DNA methyltransferases (DNMTs) and histone methyltransferases (HMTs).
Rajnee Kanwal +3 more
doaj +1 more source
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng +10 more
wiley +1 more source
Dimethyldioxirane epoxidation of flavones.
Abstract Various flavones 1 were converted in excellent yields to the hitherto unknown corresponding epoxides 3 by epoxidation with dimethyldioxirane at subambient temperatures.
Adam, W. +3 more
openaire +2 more sources
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour +2 more
wiley +1 more source
The DENV virus circulates freely in endemic regions and causes dengue disease. The vectors are Aedes aegypti and Aedes albopictus. The difficulties inherent in the nature of the DENV virus, its epidemiology, and its increasing incidence in recent years ...
Cecilia Espíndola
doaj +1 more source
A study of the IR spectra of copigments formed by malvin chloride with flavones [PDF]
Research into the essence of the process of copigmentation of anthocyan molecules was continued by applying IR spectroscopy, in an attempt to elucidate the formation mechanism of copigment molecules between malvin chloride and several variously ...
Mioč Ubavka B. +2 more
doaj +1 more source
Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat +7 more
wiley +1 more source

