Results 71 to 80 of about 45,996 (268)
Effect of thermosonication on the UHPLC‐QTOF‐IMS‐based metabolomic profile of orange juice
Abstract Background This study investigated the impact of thermosonication on the metabolomic profile of orange juice to understand processing‐induced alterations in bioactive compounds and quality attributes. Results Moderate thermosonication at 45°C preserved structural siloxanes and certain amino acids, whereas higher temperatures between 60 and 75 ...
Deepti Kothari +4 more
wiley +1 more source
Constituintes químicos de Bombacopsis glabra (bombacaceae)
The chemical study of the barks of the stem and roots of Bombacopsis glabra (Bombacaceae) led to the isolation and identification of 5-hydroxy-3,7,4'-trimethoxyflavone (1), 5-hydroxy-3,6,7,4'-tetramethoxyflavone (2), the naphtoquinone isohemigossypolone (
Paula Vanderlúcia F. +2 more
doaj
Diversity of secondary metabolites from Genus Artocarpus (Moraceae) [PDF]
Abstrak. Hakim A. 2010. Keanekaragaman metabolit sekunder Genus Artocarpus (Moraceae). Nusantara Bioscience 2:146-156. Beberapa spesies dari genus Artocarpus (Moraceae) telah diteliti kandungan bahan alamnya.
HAKIM, ALIEFMAN
core +3 more sources
Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables [PDF]
Vegetables and fruits have beneficial properties for human health, because of the presence of phytochemicals, but their concentration can fluctuate throughout the year. A systematic study of the phytochemical content in tomato, eggplant, carrot, broccoli
Antonia Garrido Frenich +4 more
core +4 more sources
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
Flavonoid Constituents in Some Species of Salvia L. (Lamiaceae) in Iran [PDF]
Eight Salvia L. species including S. spinosa L., S. reuterana Boiss., S. macrosiphon Boiss., S. syriaca L., S. nemorosa L., S. virgata Jacq., S. sharifii Rech. f. & Esfand. and S. mirzayanii Rech. f. & Esfand. were studied for flavonoid compounds.
N. Kharazian
doaj
chemotaxis of rhizobium phaseoli towards flavones and other related compounds [PDF]
The formation of nitrogen-fixing nodules on leguminous plants is the result of a highly specific interaction between the host plant and the soil bacterium Rhizobium.
Munoz Aguilar, Jose Manuel
core
ZZE-Configuration of chromophore ß-153 in C-phycocyanin from Mastigocladus laminosus [PDF]
The photochemistry of C-phycocyanin has been studied after denaturation in the dark. It shows an irreversible reaction which has characteristics of a Ζ,Ζ,Ε- to Z,Z,Z-isomerization of dihydrobilins. Its amplitude depends on the reaction conditions, with
Bode, W. +7 more
core +1 more source
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah +4 more
wiley +1 more source
Flavonoids of Lonchocarpus montanus A.M.G. Azevedo and biological activity
The analysis of root extracts from Lonchocarpus montanus A.M.G. Azevedo resulted in the isolation of twenty three compounds chiefly flavonoids of which five (four flavonoids and one benzophenone) are described for the first time. The molecular structures
Aderbal F. Magalhães +5 more
doaj +1 more source

