Results 111 to 120 of about 541,742 (304)

A note on the effectiveness of selenium supplementation of Irish-grown Allium crops. [PDF]

open access: yes, 2014
peer-reviewedThis study is funded by the Department of Agriculture and Food through the Network and Team Building Initiative of the Food Institutional Research Measure (FIRM Reference Number 06/NITARFC6).Onions and other Allium crops contain high levels ...
Brunton, Nigel   +5 more
core  

Cyclic Glucans Enhance Solubility of Bioavailable Flavonoids

open access: yesMolecules, 2016
Diverse flavonoids are abundant in dietary food constituents and possess useful biological activities. However, some flavonoids have limited bioavailability due to their low solubility in water.
Seyeon Park
doaj   +1 more source

Molecular docking study of naturally derived flavonoids with antiapoptotic BCL-2 and BCL-XL proteins toward ovarian cancer treatment

open access: yesJournal of Pharmacy and Bioallied Sciences, 2020
The naturally derived flavonoids are well known to have anticarcinogenic effects. Flavonoids could be an alternative strategy for ovarian cancer treatment, due to existing platinum-based drugs are reported to develop resistance with low survival rates ...
Mohd Faiz Abd Ghani   +2 more
doaj   +1 more source

Polyphenols as Suitable control for Obesity and Diabetes [PDF]

open access: yes, 2018
Modern life is characterized by physical inactivity and poor food choices, which is often a prerequisite for unhealthy weight gain and overweight/obesity.
Alexieva, Iordanka   +4 more
core   +1 more source

Phytochemical Screening, Total Flavonoid and Total Phenolic Content and Antioxidant Activity of Different Parts of Caesalpinia bonduc (L.) Roxb

open access: yes, 2017
Background: Caesalpinia bonduc (L.) Roxb are traditionally used in Indonesia to treat various diseases, but still limited study about different part of this plant.
Elin Novia Sembiring   +2 more
semanticscholar   +1 more source

Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of ‘Valencia’ orange during storage [PDF]

open access: yes, 2018
Application of environmentally friendly components is an approach for substitution of synthetic substances in commercial waxes applied to citrus. In this study, the effect of biocomposite edible coatings based on pea starch and guar gum (PSGG) on total ...
Chockchaisawasdee, Suwimol   +4 more
core   +2 more sources

Flavonoid Biosynthesis Is Likely More Susceptible to Elevation and Tree Age Than Other Branch Pathways Involved in Phenylpropanoid Biosynthesis in Ginkgo Leaves

open access: yesFrontiers in Plant Science, 2019
Ginkgo leaves are always resources for flavonoids pharmaceutical industry. However, the effect of the elevation and tree age changes on flavonoid biosynthesis have not been detailly explored in Ginkgo leaves.
Kai Zou   +18 more
doaj   +1 more source

Studies of the biological and therapeutic effects of argentine stingless bee propolis [PDF]

open access: yes, 2018
Meliponids are native bees of the Americas, characterized by having no sting (ANSA). Some live in the Yunga forests of northern Argentina, a place rich in a diversity of this type of bees of which at least thirty-three species may be found. Propolis is a
Brodkiewicz, Ivana Yanina   +5 more
core   +1 more source

Microbial Glycosylation of Flavonoids

open access: yesPolish Journal of Microbiology, 2016
Abstract Flavonoids constitute a large group of polyphenolic compounds naturally found in plants, which have a wide range of biological activity. Although flavonoids are beneficial to human health, their application is limited by their low bioavailability and poor water-solubility. Therefore, recently there has been a particular interest
SORDON, SANDRA   +2 more
openaire   +5 more sources

Functional Characterization of a Novel R2R3-MYB Transcription Factor Modulating the Flavonoid Biosynthetic Pathway from Epimedium sagittatum

open access: yesFrontiers in Plant Science, 2017
Epimedium species have been widely used both as traditional Chinese medicinal plants and ornamental perennials. Both flavonols, acting as the major bioactive components (BCs) and anthocyanins, predominantly contributing to the color diversity of ...
Wenjun Huang   +3 more
doaj   +1 more source

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