Results 151 to 160 of about 513,313 (409)
Differential hikes in phenolic and flavonoid compounds in germinating soybean (Glycine max) seeds under abiotic stresses [PDF]
Background: The current study focuses on the participation of total phenolic content (TPC), total flavonoid content (TFC) as well as antioxidant activity in germinating soybean seeds under abiotic stress.
Ashwini K. Sirsat+2 more
doaj
Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study [PDF]
BACKGROUND: Evidence suggests that the consumption of anthocyanin-rich foods beneficially affects cardiovascular health; however, the absorption, distribution, metabolism, and elimination (ADME) of anthocyanin-rich foods are relatively unknown. OBJECTIVE:
Aedín Cassidy+50 more
core +1 more source
Does the abiotic environment influence the distribution of flower and fruit colors?
Abstract Premise Color in flowers and fruits carries multiple functions, from attracting animal partners (pollinators, dispersers) to mitigating environmental stress (cold, drought, UV‐B). With research historically focusing on biotic interactions as selective agents, however, it remains unclear whether abiotic stressors impact flower and fruit colors ...
Agnes S. Dellinger+3 more
wiley +1 more source
Multi-Ligand Simultaneous Docking Analysis of Moringa Oleifera Phytochemicals Reveals Enhanced BCL-2 Inhibition via Synergistic Action [PDF]
Moringa oleifera, known for its medicinal properties, contains bioactive compounds such as polyphenols and flavonoids with diverse therapeutic potentials, including anti-cancer effects. This study investigates the efficacy of M. oleifera leaf phytochemicals in inhibiting BCL-2, a critical protein involved in cancer cell survival.
arxiv +1 more source
A note on the effectiveness of selenium supplementation of Irish-grown Allium crops. [PDF]
peer-reviewedThis study is funded by the Department of Agriculture and Food through the Network and Team Building Initiative of the Food Institutional Research Measure (FIRM Reference Number 06/NITARFC6).Onions and other Allium crops contain high levels ...
Brunton, Nigel+5 more
core
Studies were conducted on the flavonoids (myricetin, quercetin, kaempferol, luteolin, and apigenin) contents of 62 edible tropical plants. The highest total flavonoids content was in onion leaves (1497.5 mg/kg quercetin, 391.0 mg/kg luteolin, and 832.0 ...
Koo Hui Miean, S. Mohamed
semanticscholar +1 more source
Enantiopure Chiral Crystals: A Powerful Tool for Absolute Asymmetric Synthesis
This review covers absolute asymmetric syntheses, which allow the preparation of enantiomerically enriched chiral compounds from achiral precursors. By exploiting the crystallization of certain compounds as a conglomerate, enantiopure chiral crystals are spontaneously obtained.
Jiacheng Li, Valérie Alezra
wiley +1 more source
Phytochemical study of a species with ethnopharmacological interest. Sideritis romana L. [PDF]
The phytochemical analysis of Sideritis romana L., a species largely used as a traditional remedy, led to the isolation and the identification of several acetylated flavonoid glycosides with apigenin, luteolin, hypolaetin and isoscutellarein backbone ...
BIANCO, Armandodoriano+5 more
core +1 more source
Background: Number of secondary compounds is produced by plants as natural antioxidants. Moringa oleifera Lam. and Ocimum tenuiflorum L. are known for their wide applications in food and pharmaceutical industry.
Sangeeta Sankhalkar, Vrunda Vernekar
semanticscholar +1 more source